Darden CEO: Restaurants face a 'war for talent'-Patrice & Associates September 2018

Restaurants feel the pain of a tight labor market

Restaurants feel the pain of a tight labor market. With low unemployment rates and a continuously expanding industry, restaurants have been feeling the pressure in hiring employees and keeping locations properly staffed. Higher wages have strained labor budgets and workers have been gaining leverage on multiple fronts. Long standing “no-poaching clauses” are being done away with, giving employees the opportunity to move between franchises to find better pay and opportunity. With all the potential complications and cascading failures that can arise from staffing issues, there are ways to mitigate risk and navigate a challenging market. Specifically, effective and efficient hiring…

Beware of the Counter Offer Trap

Patrice

Beware of the Counter Offer Trap Great News! You’ve just accepted a job offer for a job that gives “what you wanted that you didn’t have now” in your present position. Now you need to give notice. How will your boss react? It’s common for your boss to think: You’re one of the best performers. How will you be replaced? Keep the team together? What inconvenient timing – how can I possible replace you in only 2 weeks? Where are you going to work – for a competitor of mine? How can I get you to stay until I…

5 Tips for Maximizing Recruiter Relationships

Patrice

5 Tips for Maximizing Hospitality Recruiter Relationships Working with hospitality recruiters can be a great way to give your job search a boost, but there are a few important points to consider when seeking out the help of a recruiting firm. All headhunters are not created equal, so you will need to research the one that can best help you in your job search. Don’t rest on your laurels just because you have someone working on your behalf – it will still be up to you to stay motivated and be on the lookout for employment opportunities. Make sure that…