Monthly Archives: August 2009

Hidden Camera Penny Prank in Restaurant

Many times I've been shopping and had the clerk look at me strangely when I paid my bill in cash. Better yet, buy an expensive item and put $5K cash on the counter and people think you are a drug dealer! It says something about our country when cash is the exception not the norm...and our National Debt is up to what now!

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NYC Restaurant Chains Post Calorie Info

Just when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I'm tired of the government thinking they have to "take care of us".  We can't decide for ourselves if we should wear a seat belt - the government has to decide and punish us with a fine if we don't obey. Now the government feels like they have to fix the obesity in the country.  We pitiful humans cannot be responsible for ourselves.  We are unable to make decisions about…

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Dare Restaurant

I think I would pay for my own food!

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Molecular Gastronomy – Where Food Meets Science

This new concept seems to becoming more and more popular. I still prefer real meat and potatoes. Liquid noodles?  To me half of the appeal of a dining experience is the atmosphere and presentation of food as well as the taste.  People may think this tastes good and is an interesting experience, but this not a restaurant where I would like to eat.  I don't find the presentation of these meals appealing whatsoever.

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Chicago Molecular Gastronomy Restaurant Moto

Imagine being the restaurant manager that has to explain this menu!

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Ruby Tuesday Testing Sunday Brunch

Ruby Tuesday will expand its test of Sunday brunch to hundreds of locations.  The move into the breakfast by the dinnerhouse chain could provide a jolt to sales at a time when restaurants are struggling to entice consumers to spend more on dining out.   I think this is a great idea for the growth of any brand.  I live in the Annapolis, MD area and having breakfast on the weekend is almost impossible.  Unless you arrive at the restaurant very early you can plan on standing in line.

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KFC’s First “Float Thru”

I always thought restaurants were missing a market with all the boaters in this country. I'd love to Captain this boat. KFC has set out to feed the fleets! The world's largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch - the nautical launch of the first-ever "Float Thru" restaurant. From KFC-branded potholes to corporate logos visible from space, the brand known for eye-catching marketing firsts is at it again. Now, for the first time ever, boaters who visit the drive-thru window on the water will get a chance to sample KFC's…

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Obama Man Can!

Whether you are a fan or not - this is a funny video!

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What Clients Say About Patrice & Associates

  • Ms. Ross was great!

    First and foremost, I want to thank Carla Ross for helping me get the opportunity I was looking for. I was looking for a good job back in my home town and she definitely delivered. She was so nice and professional, and she made the process so fast and easy. I also love the fact she checked on me after I got hired.   Shareef Phillips Ms. Ross was great!
  • James was a true professional! 

    From to the first time we spoke, he knew the right questions to ask to help me refine my presentation.  He kept me informed every step of the way of my interview process and followed up after my employment started.  He deserves all my thanks.
    Jeremy Slade
    James was a true professional!
  • Working with David at Patrice and Associates was an excellent experience!

    David is super professional and really took a lot of time to talk with me, get to know what my needs are and match me with the best possible position. I always received speedy replies to any questions I had, and he was always accessible and accommodating to me throughout the process. I highly recommend working with this group for your needs, and would happily work with them in the future should I ever look for new opportunities. Thank you, Johnny Morgan Working with David at Patrice and Associates was an excellent experience!
  • Margo was fantastic!

    Throughout the process, she was able to get and keep me prepared and ready to answer any questions or curveballs that came my way.  I was better prepared during this interview process than I have ever been before.  A normally stressful process was made less so thanks to Margo.  She was the one that initially brought the opportunity to my attention and was there every step of the way to ensure I was successful.
    Thank you,
    Adam Saia
    Margo was fantastic!
  • I would like to say thank you for this great opportunity and helping me with the next mile stone on my career path.

    At first when I received the email I was uncertain that this would work. Upon talking to Michelle I discovered that not only was she really nice, but also quite resourceful. I started the process on a Tuesday and literally one week later I was offered a job on the spot, thanks to all of her assistance. We talked and I was able to be open with her.  She was able to put me in the mindset of my now area manager to go over what to say and do, and what to leave out during the interview. We went over resumes and she showed me how to improve mine so that I stood out. Overall if I ever had to do this again I would gladly work with Michelle but I’m secure in my career path.  Thanks again to Patrice and Associates, and Michelle! Keyona Ellis