Meatball Obsession!
Who doesn't love meatballs? What a great concept - I'm seeing one on every corner in the near future. Below is the scoop on the company. At Daniel Mancini’s walk-up window in Manhattan, the meatball bypasses its traditional role as pasta accessory and takes a shot at full-fledged stardom. Since opening Meatball Obsession last April, Mancini’s 225-square-foot shop has dazzled thousands with artisan-made meatballs served in a cup (yes, a cup). Based on the original family recipe from Mancini’s grandma Anna, the 2.5-ounce meatballs are beef, pork, or turkey and are served with 3 ounces of homemade Italian plum tomato…
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