Maine lobster: The new Chinese New Year delicacy
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Read MoreNow on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Read MoreThe family-dining chain shows how it develops its breakfast creations, like its recently introduced Criss-Croissants.
Read MoreNew York chef Marc Forgione cooks up the classic recipe his family is known for.
Read MoreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read MoreNew ballpark food includes chicken-fried bacon.
Read MoreJust as food with backstories sells well, so do cocktails with a history. Highlighting regional specialties behind the bar — a Sazerac in New Orleans, a mint julep in Louisville, Ky. — adds to drinks’ appeal and helps give customers a sense of place. Omni Hotels & Resorts saw cocktail sales rise 20 percent last year when they nixed more ambitious drinks and instead added several varieties of regional favorites. From left: Ultimate Martini, Rye Manhattan, Smoky Margarita and Moscow Mule from Omni Hotels & Resorts.
Read MoreChefs and bartenders are sourcing their own barrels, making large batches of cocktails and aging them in-house, allowing them to give their customers something unavailable elsewhere. Peter Kreidler, sous chef of Clay Pigeon Food and Drink in Fort Worth, Texas, uses a charred three-gallon white American oak barrel from local Rebecca Creek Distillery and fills it with four bottles of whiskey, one bottle of vermouth and bitters, and lets it age for six weeks, resulting in a barrel-aged Manhattan. “It’s kind of harsh up front, but after about two weeks it takes on that charred flavor and changes color a…
Read MoreChris Bousquet is Invaluable!
I want to express my deepest gratitude for the support and guidance provided by Patrice & Associates during my job search. I was greatly impressed by the professionalism and commitment of your team in helping me find the right job opportunity. In particular, I would like to highlight the invaluable assistance provided by Chris Bousquet, who stood by my side every step of the way in the search and interview process. His dedication and expertise were instrumental in achieving a successful transition to my new position.
Once again, thank you for your assistance and commitment to my professional career. I wish you and the Patrice & Associates team continued success in your work.
Sincerely,
Miguel Pulla
Chris Bousquet is Invaluable!
Clint Carpenter's standards of Recruiting are TOP NOTCH!
To begin, Clint Carpenter was the ONLY recruiter I didn't get a generic template e-mail from. He actually took the time to look at my complete resume. In the first few days we spoke, he really took the time in our conversations to get to know what was important to me in a future job as well as what I knew I did not want. He checked in with me every day, whether it was to help coach me for an interview or just follow up if I'd gotten feedback. When I finally did get the offer I wanted, there was a snag and the paperwork with the company was delayed by 2 weeks. It was incredibly frustrating, but Clint called or texted me EVERY single day to encourage me and make sure I was ok as well as doing whatever he could from his end to help facilitate the paperwork. I never felt like I was alone in the job search process. Clint is professional, positive and you can tell he genuinely loves helping people. I would recommend him to anyone!!!!Lethr' Rothert
Clint Carpenter's standards of Recruiting are TOP NOTCH!
Dave took the time to get to know ME, who I am, my experience and my goals
Dave Evens has been working with me these past couple months as I transition from a restaurant owner toward a corporate environment. Along with this, I'm relocating from TN to NY. I feel that he was able to capture my unique experience in the updated resume he created for me. Dave was great with communicating options and feedback from all sources. It was a true pleasure to work with him. While we were unable to find a good fit for me, I am blown away by Dave's approach and enthusiasm. I found a great job, on my own, but I do not feel that reflects poorly on Dave nor Patrice & Associates. When, again, I enter my next job search, I will be sure to reach out to Dave first!
Dave took the time to get to know ME, who I am, my experience and my goalsSincerely,
Neil Archibald
I honestly didn't know what to expect from Patrice & Associates. Upon my first time speaking with Mr. Mike Buterbaugh, I was instantly put at ease with his genuine approach to helping me find the best fit for me overall in my next career decision. Not only did he coach me on how to drastically improve my resume, he also had me an interview within a couple of days. I have never had an experience quite like this during a job search, but I would definitely give 5 stars to this company and their recruiting team. I have gained a new career that not only met my salary expectations, but balances with my personal life as well. Thanks again for your help, and although I don't plan to be on a search again, if the need arises, they will definitely be my first point of contact.
Mike Buterbaugh is genuine and caring
Eula
Mike Buterbaugh is genuine and caring
I worked with Clint Carpenter on getting a job. Clint did an amazing job helping me with my resume, walking me through the process and giving me help and interview tips. He was in communication with me everyday about what was going on and keeping me in the know. I would call on Clint again if I ever needed him!
Clint Carpenter was wonderful!
Gary Summers
Clint Carpenter was wonderful!