Monthly Archives: July 2014

Steakhouse concepts seek a wider audience

America loves a high-end steakhouse, and the pricey fine-dining chains offering big steaks and generous cocktails are seeing a recovery from the recession like no other segment. Chains like Ruth’s Chris Steak House, Del Frisco’s and The Capital Grille have been bolstered by the return of business travel and boons in the stock market, and their well-heeled customers are not balking at an average check of $100 or more. Still, even as the casual-dining segment struggles to build traffic, some steakhouse operators see an opportunity to bring the traditional steakhouse experience to the middle market as well. The ONE Group…

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Uno debuts new fast-casual concept

Uno Restaurant Holdings Corp. is experimenting with a new fast-casual concept, Uno Fresco, which opened in Stoneham, Mass., last month. The parent company of Uno Pizzeria & Grill, the 131-unit casual-dining chain, also franchises five fast-casual Uno Dué Go locations in Texas, Wisconsin and Ohio, and operates one location in Boston, where the company is headquartered. Uno Dué Go serves breakfast and lunch, and has a separate grab-and-go bakery section. Uno Fresco serves lunch and dinner. Chris Westcott, vice president at Uno Fresco, said Uno Dué Go is suitable for urban settings, while Uno Fresco is designed more for the…

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San Diego chefs, restaurateurs collaborate on new concept

As Mario Batali’s Eataly concept grows outside New York, a group of chefs and restaurateurs in San Diego next month will debut their own take on the restaurant-meets-market format that they hope to grow from the West Coast. Bottega Americano will open in August in downtown San Diego’s East Village. Inspired by the great food halls and specialty food marketplaces of Europe, the 8,000-square-foot concept is being developed by Giuseppe Ciuffa, founder and chief executive of San Diego catering firm Giuseppe Fine Restaurants & Fine Catering, and David Warner, a former chef of the chic ocean view restaurant JRDN. Greg…

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Starbucks Test Mobile Ordering

Chain to test mobile ordering, paying ahead for pickup later this year Starbucks on Thursday recorded yet another stellar quarter, saying food sales boosted the coffeehouse chain’s transactions and average check. The report came as competitor Dunkin’ Donuts relayed somewhat lackluster sales, blaming a challenging macroeconomic climate and competitive pressure during the breakfast daypart. Starbucks, on the other hand, said sales of its new breakfast sandwiches launched in March increased 40 percent during the quarter. Food attachments continued to grow as the chain completes the rollout of the La Boulange morning pastry lineup, and new lunch offerings to come later…

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Wendy’s testing customizable burgers

Chain joins McDonald’s in quest to bring fast-casual touch to QSR Neither of them is known as the national burger brand that wants you to “Have it your way,” but now Wendy’s reportedly is joining McDonald’s in the race to bring customized, build-your-own burgers to quick service. According to a report in USA Today, Wendy’s is testing custom burgers with a new operations process in two Columbus, Ohio, restaurants. The 6,500-plus-unit chain, based in nearby Dublin, Ohio, has spent much of chief executive Emil Brolick’s nearly three-year tenure trying to position itself as a “premium QSR” brand through its Image…

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Applebee’s teams with Flixster to help moviegoers find restaurants

Applebee’s Neighborhood Grill & Bar has teamed up with smartphone movie app Flixster in a bid to lure moviegoers to add dinner nearby to their movie plans. Applebee’s, the 2,000-unit casual-dining division of DineEquity Inc., on July 1 added a “Find Applebee’s Nearby” button in the popular Flixster movie-discovery application that comes up when a user searches for a theater location. When users click on the Applebee’s “Find” button, it takes them to a page that features the chain’s new “Take Two Menu,” and another button that transports them to Google Maps and the nearest Applebee’s location to the theater…

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What Clients Say About Patrice & Associates

  • I appreciate what Sherri and Patrice and Associates Hospitality Recruitment did for me and my career.

    Sherri Balzer is an excellent job recruiter. I had been working with her for more than 3 months where I had multiple job interviews with different companies. She is always very detailed, caring, patient, and most of all very professional. I turned down multiple job offers because they were not a good fit for me and Sherri understood my reasons. Instead of losing hope in me she kept working hard looking for other companies that suited my skill set and knowledge. We found the perfect company and I got the best job offer available. I appreciate what Sherri and Patrice and Associates Hospitality Recruitment did for me and my career. Respectfully,

    Andrew Figueroa

    I appreciate what Sherri and Patrice and Associates Hospitality Recruitment did for me and my career.
  • I referred a friend to Patrice & Associates Hospitality Recruitment

    Kim Marzett has been great! Alongside her professional demeanor, she answered all of my questions freely. She has a very welcoming personality, and helps you every step of the way! I referred a friend to her. I was impressed and appreciative! I referred a friend to Patrice & Associates Hospitality Recruitment
  • Patrice & Associates Hospitality Recruitment is by far the best recruiting agency.

    I just wanted to say thank you to Corina for setting me up with Redstone American Grill. I appreciate all the time and research you and your team have done to make sure that I was prepared for my interviews. Patrice & Associates Hospitality Recruitment is by far the best recruiting agency I’ve worked with in my 25+ years of experience. I’ll be your client for as long as I’m in this field. Alexandre Vincent Patrice & Associates Hospitality Recruitment is by far the best recruiting agency
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    Thank you Fajar and Patrice & Associates Hospitality Recruitment

    From the first time we spoke, til the time I landed the job and even now - days after I have started the job, Fajar has been absolutely outstanding! She constantly checked in with me to answer any questions, provided valuable information and tips for my interview and updated my resume for me. I truly appreciate Fajar's commitment to ensuring I had everything I needed to successfully transition into a new career. I am more than happy with her work and would be more than willing to recommend her services to anyone looking for a new career path. Thank you once again Fajar and Patrice and Associates Hospitality Recruitment for everything you all have done. I am truly very grateful!
    Thank You, Brandon Chase Thank you Fajar and Patrice and Associates Hospitality Recruitment
  • Working with Jillian and Patrice & Associates Hospitality Recruitment was an amazing experience.  First of all, the work Jillian did on my resume before presenting me to the client was outstanding.  I really feel that it presented me in the best light for the client (and it worked because I got the job!).  I’ve worked with a lot of recruiting firms before and the level of service provided by Jillian was far and above the rest of the industry.  Jillian was always available to talk any time of the day and really made me feel like she wasn’t just concerned with placing a candidate - she also cared about my happiness and well-being throughout the process. Dennis Brown My recruiter cared about my happiness throughout the process.