Monthly Archives: March 2010

Finding a Job IS a Job

No matter what level of position you are seeking, there are certain tips that are universal. Looking for that next career move today is more complicated than in the past. One would think that all the new technology of today would make finding a job easier - quite the contrary. The world of the internet has changed all the rules. Job seekers today have to realize that what's on the web could have a direct correlation not only to whether or not they get a job, but whether or not they get that first call for an interview. If you are looking…

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My Job Sucks Contest Winner Cruises to the Bahamas!

Nancy K'ian, of Port Charlotte FL,  is the winner of our recent  My Job Sucks contest!  Nancy has won a 5 day cruise for two to the Bahamas and is checking her calendar now! Why Nancy says  Her Job Sucks: "I am a bookkeeper for a small insurance office.  My boss has gotten into the habit of asking me to hand-wash and pat dry his toupee. He has a body odor that stinks like rotting fish.  Even the phones are impregnated with his bad breath. Since he lost his driver's licence, I have to drive him to meetings while he boozes…

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Lettuce Entertain You expands portfolio

Day after day we are seeing articles about the restaurant industry expanding. It is truly a sign the economy is starting to level off. Prolific multiconcept operator Lettuce Entertain You Enterprises opened two Mexican concepts in Las Vegas on Thursday, a week after debuting its latest Chicago restaurant, M Burger.  Located at the Fashion Show Mall on the Las Vegas Strip, El Segundo Sol Taqueria and Margarita Bar serves Mexican fare and offers a wide selection of beer and margaritas. The concept also features a private tequila tasting lounge. Directly in front of El Segundo Sol sits Street Taco, a…

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Darden sees potential for 1,000 more units

It's nice to see yet another article about the hospitality industry turning around. The hospitality industry impacts so many jobs at so many levels from the actual restaurant managers and workers, to vendors and their sales reps, to uniform companies and janitorial supply companies. People do not think about the ripple effect of a restaurant closing because people stop supporting their local establishments. Darden Restaurants Inc. president and chief operating officer Andrew Madsen laid out a plan last week that calls for more growth for the casual-dining company, to the tune of more than 1,000 additional units. During a fast-paced luncheon…

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Check Out The Secret McMenu Item That’s Sweeping San Francisco, The Mc10:35

Derek was doing research on the internet and stumbled upon a McDonald's secret menu item that can only be ordered during the changeover from breakfast to the standard menu. The Mc10:35 is the unholy but oh-so-hot union between the McDouble and Egg McMuffin. He found a story about a guy that heard from a cashier about Mc10:35 at one of the local McDonald's. He said it's getting kind of a cult following in San Francisco. For you to be able to try this sandwich: 1. Go to McD's right when they are transitioning from breakfast to lunch. 2. Order one…

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McDonald’s tests $1.99 oatmeal

McDonald’s is bolstering its breakfast lineup with tests of oatmeal, an item that has proved popular in the morning at rival chains. The Fruit & Maple Oatmeal, which includes brown sugar, apples, raisins, cranberries and a touch of cream, is being sold all day in McDonald's restaurants in Northern California, Baltimore and Washington, D.C. A company spokeswoman said the oatmeal has been "well-received by customers," but no decisions have been made about rolling out the item nationally. The trial comes as oatmeal has proven its value as a popular item for the morning daypart, especially at drink specialists looking to…

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What Clients Say About Patrice & Associates

  • I am grateful to have met Corina and will surely have a professional working relationship with her for years to come!

    Corina Mack was extremely thorough and quick to respond to all of the needs of myself as well as her business client. Her ability to communicate between the 2 of us made the process so quick. Corina was very knowledgeable about the company she was representing and their current team that was in place. Sometimes companies receive an overwhelming amount of applications for positions and Corina’s ability to pre-screen potential candidates surely expedited this businesses needs to fill their role.           Regards, John R. Guyon III I am grateful to have met Corina Mack and will surely have a professional working relationship with her for years to come!
  • Erin DeFreitas was Top - Notch!

    Could not have been better!

                          Thank You!     Eddie T. Erin DeFreitas was top-notch!
  • I am beyond thankful Jaclynn Graybill!

    Jackie was my recruiter and she truly is an exceptional addition and excellent employee!  Patrice & Associates provided amazing service which made my decision to chose this organization to work for seamless.  I have referred Jackie to a few of my friends, and I am confident they will receive the same outstanding experience as well!

    All the best,

    Chantal

    I am beyond thankful Jaclynn Graybill!
  • I give Jay a 10 out of 10! 

    Jay Gray is an exceptional recruiter and someone who truly cares about what his client is seeking for employment. Jay helped me through the entire hiring process and made me feel confident about my new career opportunity. I am truly grateful to have had his help. Once again, thank you for you service and it really did help me in a time I needed someone like Jay to come in and help secure a position that valued my worth. I’m really enjoying my position and I’m fortunate for the help!               Much Thanks! Walker Patterson I give Jay a 10 out of 10!
  • I have been nothing but completely happy with Jonathan Litt

    Jonathan Litt has been absolutely amazing during the process of getting me hired for a new position. I’ve been in hospitality for many years, as a Director of Finance in hotels. The last year and a half has been quite difficult, even for those of us who remained employed during the pandemic. After a year of running a department alone due to property wide layoffs, a stressful transition (brand and management company), working crazy hours, along with a 20% paycut for 9 months, I started feeling very overwhelmed and drained. I told myself it might be time for a change and I was going to let the universe help me. And, it happened! Jonathan Litt found my resume and reached out to me inquiring if I was interested in a Finance Manager position, in the Food world. And, I thought that it was worth speaking to him.
    Immediately, I felt this position might be a great fit for me. From the very first email, and texts, he was amazing. He is so professional and helpful, down to helping with revising my resume to point out things I hadn’t even thought of, to helping with getting prepared for the interview. I’m so confident in my abilities but always hated interviews because you never remember the things you want to explain or the right questions to ask. I also find it to be amazing that he reaches out via text because we all know how much easier texting can be these days when you’re in meetings and/or have deadlines and cannot always hop on a call. I was offered the position and start in 2 weeks and I’m so excited! I’m grateful that I can stay in finance, while taking a chance in a new direction, albeit still in hospitality, and will finally have a better work/life balance.
    I would absolutely recommend Jonathan Litt not only for anyone seeking a new role or for companies seeking the next “right fit” for their business. I look forward to keeping Jonathan in my circle of contacts.
    Thanks,
    Erica Garner
    I have been nothing but completely happy with Jonathan Litt