Monthly Archives: October 2009

Steak n Shake, Western Sizzlin detail merger

The sign of our times just keeps getting better with article after article talking about growth in the hospitality industry. Many concepts are merging to form a stronger organization which is a win for everyone, customers and restaurant employees alike. Steak n Shake Co. and Western Sizzlin Corp. said Friday they have signed an agreement to merge in a deal worth $38.8 million. The agreement, first announced as a plan in August, must still garner shareholder approval from Western Sizzlin’ and includes a 30-day “go-shop period” where additional acquisition proposals can be entertained, according to filings with federal securities regulators.…

The $1 Menu Battle Continues and Consumers Win!

patrice

Most recently, Burger King entered the $1 burger battle with news that it would roll out a $1 double cheeseburger to all U.S. locations on Oct. 19. A few days later, Jack in the Box unveiled its new Bonus Jack Combo Meal, which features a double-patty cheeseburger along with a small order of fries and a small drink for the suggested price of $3.99. The new offerings will compete with McDonald’s Dollar Menu, which includes the McDouble sandwich, and Wendy’s 99-cent specials, including its Double Stack, as well as the proliferation of premium burgers, like the Big Carl at Carl’s…

Allergies & Customers

patrice

It is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a "quick bite" for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you are in an Italian restaurant and are allergic to tomatoes, onion and garlic you may have difficulty ordering a meal. Clearly it doesn't take much to separate a successful dining experience from a negative one, expecially when the sensitive subject of food allergies is involved. Successfully providing a great dining experience…