Molecular Gastronomy – Where Food Meets Science
This new concept seems to becoming more and more popular. I still prefer real meat and potatoes. Liquid noodles?
To me half of the appeal of a dining experience is the atmosphere and presentation of food as well as the taste. People may think this tastes good and is an interesting experience, but this not a restaurant where I would like to eat. I don’t find the presentation of these meals appealing whatsoever.Back