Author: Rick Weaver, Franchisee Hire for Culture and Fit It was a chilly morning as I raced to get to a meeting across town. Along the way I stopped for a quick breakfast. When the food came, I said, “You must enjoy getting people a delicious start to their day.” […]
Read morePatrice & Associates Update on COVID and the Hospitality Industry Dr. Anthony Fauci, the nation’s top expert on infectious diseases, told Robin Roberts of ABC News in Mid-November “the calvary is coming here. Vaccines are going to have a major positive impact.” Dr Fauci, a trusted top adviser, sees the vaccine […]
Read moreHow Restaurants are Preparing for the New Normal In talking with our clients there seems to be a common thread in everyone’s thoughts. They want to transition back to normality. This transition would be a gradual reopening of restaurants whereas festivals and ball parks may take longer. The pandemic has […]
Read moreThe Hospitality Industry is embracing what may be a permanent “new norm”. Extra sanitizing, gloves and masks are making for a safer experience as many guests prefer to dine-in. Carry out has been a interim solution but to me, even a great steak doesn’t taste the same in Styrofoam. Many […]
Read moreA study of Bank of America credit card spending since March emphasizes the widened gap between recovery for large restaurant chains and small businesses Joanna Fantozzi | Jul 10, 2020 National restaurant chains have largely recovered from the detrimental effects of plummeting consumer spending during the COVID-19 pandemic, according to a study […]
Read moreHospitality Icon Gordon Ramsay recently visited and restored 3 hospitality businesses in Historic Ellicott City, MD in a special edition of his show 24 Hours to Hell & Back: Save Our Town. Check out this article, written by Beth Haven and published at: https://heavy.com/entertainment/2020/05/gordon-ramsay-ellicott-city-businesses/ Image credit goes to: Jeff Neira […]
Read moreServSafe, the nation’s leader in food safety training, today released ServSafe Reopening Guidance: COVID-19 Precautions, to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. […]
Read moreIn today’s news: Along with its Q1 results, Domino’s Thursday offered a window into its Q2 performance so far, which provided some telling metrics. Firstly, the chain’s Q1 same-store sales climbed 1.6 percent, year-over-year, in the U.S., marking 36 consecutive quarters of positive gains. That was Domino’s lowest figure since […]
Read moreAs cities went quiet, the chefs who could began converting their establishments from dine-in to takeout. A week ago, I started looking for ways restaurant tech was coming to the rescue and found surprisingly little. Delivery service Grubhub announced $100 million in fee deferment to specific restaurants, an offer that […]
Read moreCatalina N. says she had a great experience with Liz Costa!I had a great experience throughout the hiring process. The team was communicative, approachable, and respectful at every stage, which made the process feel both structured and personal. I especially valued the clarity around timelines and feedback, as well as the opportunity to have meaningful conversations rather than just formal interviews. It was a refreshing and positive experience overall.
Sincerely, Catalina N.
Harry R. says that Liz Costa went way past typical help!I can’t thank you enough. Elizabeth went way past typical help. She polished my resume until my skills jumped off the page, made every section crisp and consistent, and tracked down every last detail for me. But honestly? The real win was her coaching me head-to-foot: from picking the right interview look down to how I should stand, smile, and even which words to use to hit hardest. She’s just not good, she’s the reason I’m sitting here now.
With real gratitude,
Harry R.
Alonso S. says that Liz Costa guided him with professionalism and kindness!Elizabeth Costa was excellent throughout the entire process. She guided me with professionalism, kindness, and clear communication at every step. Thanks to her support, everything went smoothly. I truly appreciate her help and highly recommend Liz Costa to anyone looking for a great recruiter.
Chris L. says that working with Liz Costa was nothing short of incredible!I want to let you know what an incredible experience I had working with Patrice & Associates. I worked directly with Liz Costa, and she was nothing short of incredible!
From the beginning it was clear that Liz was well prepared and very invested in me and my career. She helped me every step and her communication throughout the process was deliberate and extremely helpful.
Liz followed up after every call/interview and prepared me for success beforehand with questions and expectations so that I was never blindsided by anything. It truly felt like I had a partner there with me thanks to her insight!
I am very thankful for everything that Liz provided to me during this entire process and I can honestly say that her expertise and thoughtfulness were invaluable in making me the best candidate I could be!
Sincerely,
Chris L.
Cathy M. says that Liz Costa’s diligence was incredible!I can genuinely say that Liz is a true professional in her field and “expert” seems too informal of a term to offer as her talent is unmatched thus far in my career tenure of over 30 years. She assured me that my resume deserved more than what I was even seeking and reminded me to ask for what I needed to further my career. Her diligence was incredible and I was pleasantly surprised when she texted and called me while on her own vacation.
I can’t thank her enough for all she has done.
Sincere regards,
Cathy M.
