How Restaurants are Preparing for the New Normal

How Restaurants are Preparing for the New Normal

In talking with our clients there seems to be a common thread in everyone’s thoughts.  They want to transition back to normality.  This transition would be a gradual reopening of restaurants whereas festivals and ball parks may take longer.

The pandemic has encouraged many restaurants who had not considered take-out to start offering it. Online ordering systems and third-party delivery apps have made this an increasingly realistic prospect.

Restaurants should have a dedicated “staging area” for carry-out as many guests want to preserve the dining experience.  A separate entrance would be optimal.  All of this change in operations has created the need for staff.  As a result hospitality recruiters such as Patrice & Associates Hospitality Recruiting are partnering with restaurants to understand their goals and staffing needs.

It will be important to balance the table-turns required to return to profit while acknowledging desires for physical distancing. How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address.  It does seem strange to see big signs on empty tables staying “table close as required by the Health Department”‘.

Digital ordering and delivery has increased 300%.  

Most restaurants on on-board with the current New Normal.  Those restaurants that do not adapt will be left behind.  I personally have seen billboards for restaurants that are doing carry-out and delivery that I never expected would make the change.  The flood gates are about to open with regard to the need for staff.  Hospitality Recruiters and integral because restaurants don’t have time to perform all the steps of finding top talent while they are making the necessary changes.

One of the most interesting innovations I’ve seen are chefs engaging with their customers through online cooking demonstrations in combination with meal-kits delivered to their homes. As the transition to normal progresses, production values for these should improve with appropriate staging for presentations given more attention within the commercial kitchen environment.

As more and more people want the social interaction, they want to know they are in a safe environment.

To sum it up, here are some important things for restaurants to consider and we move to more restaurants opening.

  • Dedicated Take-out Area for Staging.
  • Partnering a Fine Dining Experience with a Take-Out Option
  • Social Distancing in the Dining Room
  • Connecting with the Home Chef
  • Cleaner Aesthetic and Home Comforts
  • Automated Restaurants/Automation
  • Work with a Hospitality or Restaurant Recruiter to help staff

Help is Here for Staffing

Back

What Clients Say About Patrice & Associates

  • I would recommend Darryl to any candidate!

    Darryl Jackson did a great job providing the resources and the tools I needed to land a great job. He was patient, knowledgeable, and willing to go the extra mile to ensure that I was successful.     Thank You So Much! Jalen Hannah I would recommend Darryl Jackson to any candidate!
  • Allison Sullivan was fantastic in finding me a wonderful position!

    She was very professional and upbeat! My background was a perfect match for their opening and their remote position, in my field of expertise, is exactly what I was looking for! I could not be happier!
    -Lisa Williams
    Allison Sullivan was fantastic in finding me a wonderful position!
  • Colleen Casey is the BEST!

    Thanks to Colleen Casey of Patrice and Associates, I will be starting a new, more rewarding chapter in my life!  Because of Colleen’s deep dedication and hard work, accomplishing this could not have been any easier.  Thank you for all that you have done!
    Thanks,
    Justin Whitcomb
    Colleen Casey is the BEST!
  • Corina is amazing!

    Corina is a true hospitality professional. She does her research on the candidate, and client to insure both parties are the right fit for each other. She gives great advice and makes a personal connection. I will go to Corina and Patrice & associates for all future needs.
    Thank you again!
    Nick Gonzales
    Corina Mack is amazing!
  • Brenda Falusi helped place me at my dream job!  

    She was a great resource, providing interview tips, customizing my resume and cover letter to fit the role. She also gave possible interview questions, using historical data. She was my hype person, my coach. She is superior to any other recruiter I have used.
    Mahalo,
    Marcus Lage
    Brenda Falusi helped place me at my dream job!