Cooking Video Series: Yardbird’s Southern fried chicken
Yardbird chef-owner Jeff McInnis demonstrates how to make the Miami restaurant’s signature fried chicken.
Read moreYardbird chef-owner Jeff McInnis demonstrates how to make the Miami restaurant’s signature fried chicken.
Read moreCompany chef David Eisel demonstrates how to make a kid-pleasing dish.
Read moreCompany chef David Eisel demonstrates how to make this recipe.
Read moreChef Bill Briwa gives an overview of ideas for cooking with mushrooms.
Read moreNothing beats the bright tang of lemon for a refreshing dessert.
Read moreChef Scott Samuel says this is the best chicken salad you’ll ever have.
Read moreThe dish is served with a mint salad and cucumber yogurt raita.
Read moreChef Anne Gingrass of Brix Restaurant in California’s Napa Valley demonstrates a spicy version of these frites.
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me! This sounds GREAT for the summer.
Read moreAnna Beth S. says that Jodi Baer encouraged her through the entire process!I wanted to take a moment to say thank you to Jodi for taking the time to connect with me and to walk me through this process. Jodi’s personalized and professional process helped me to find a role that truly aligns with my own personal goals and beliefs. Jodi helped me to polish my resume and encouraged me through the entire process. Jodi was available to me for any questions or even a hype session. Jodi stayed connected, followed up and helped champion me. I am truly grateful for Jodi and her process to help me find the right fit.
I am truly grateful and so appreciate everything Jodi did for me to help find this role.
Thank you,
Anna Beth S.
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