Chicago Molecular Gastronomy Restaurant Moto
Imagine being the restaurant manager that has to explain this menu!
Read moreImagine being the restaurant manager that has to explain this menu!
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreWhether you are a fan or not – this is a funny video!
Read moreI have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreThank you Vicki Marshall!
I have been uber busy in my new position as Restaurant Manager. Initially, Vicki Marshall set me up with my new employer which would have been a great position. However after many interviews, we came to the conclusion that I would be a better fit for there bigger busier venue. I cannot express effectively how integral Vicki was in finding me the perfect company in the location I was looking for. She informed me of the companies long renown history and core values. She also helped prepare me for my interviews. I am deeply in her debt and cannot recommend her more highly.Many Thanks!Nicholaus A. Hoover
Vicki Marshall provided excellent services on my job search and made it a smooth process.
She took the time to get to know me, which helped her get connected with my future employer. She always followed up between myself and the employer and had excellent response times. Vicki genuinely cares for her client and was there to help at any part of the day. Very satisfied with her skill set and tools to end my job search and get hired! Warm Regards, Johnathan Meza
Vicki is one of kind!
She is very good at communicating and following up on any questions you have regarding the new perspective jobs. Her preemptive interview questions are thoughtful and get you ready for the real interview. Without her I wouldn’t have landed my job! Very thankful of Vicki!Elizabeth Pierce
Recruiters Find You the Best Job!
The experience was a positive one and I am extremely grateful with the help and resources she provided. Vicki spent a lot of time mentoring and providing very useful tools for interviewing, before And after the process. She was encouraging and stayed in constant communication. Vicki really was with me every step of the way and I very much appreciated. She really is on your side. I look forward to working with Vicki again and would recommend her services to others looking for employment in the industry. Thank you Vicki, you are awesome! Leah Coyle General Manager Cafe Yumm!
Hospitality Recruitment Works for Everyone
Thank you for having Vicki on your team, she is an unequivocal asset to Patrice & Associates. She has helped me two times in my job searches and she has delivered on both occasions. I don't have the pleasure to knowing Vicki on a personal level but I can tell you that her voice over the phone brings you confidences and let's you know that you are going to have a professional that cares about you, more over Vicki is not only professional but she I believe also understands people like me who are not so young anymore but with plenty of experience and drive to work. I have dealt with many recruiters from all platforms and I have had the chance to be able to compare the difference between a young recruiter and someone with more experience on the work force, my advice to job recruiting sites will be to pair people with a good match so we can talk at the same level. The young people don't feel "threatened or pushed around" by and older peer, I think that will give us a better chance to a job and that's what Vicki delivers. Best regards. Ruben Ramirez.