Franchise Ownership can change your life. I talk to lots of people over 50 that are looking at business ownership options because priorities in life change. They want more control, work/life balance, and to create wealth and a legacy for themselves. Of all the reasons to start at business after […]
Read moreFinding a job can feel overwhelming, especially in a competitive job market where new job postings appear every day and other job seekers are applying just as actively as you are. Whether you’re a recent graduate looking for your first job, making a career change, or searching for your next […]
Read moreI find it interesting how restaurants are moving more into the seafood category on their menus. Living my life on the Chesapeake Bay I can’t bring myself to order “Maryland Crab Cakes” in another state … like the midwest. Not so long ago those who didn’t live near the water […]
Read more“Lifestyle dieters” want choices in where they eat which often makes it difficult for restaurants to recruit managers that understand that concept. Just when gluten-free has begun to be manageable for most QSRs to safely serve for both customers who must refrain from gluten, along with those who simply opt […]
Read moreAs a recruitment agency we see all kinds of situations. It has been amazing to watch what people do on interviews. I had a candidate that was interviewing with Panera Bread who walked into the interview with a Starbucks coffee! There was a candidate who was finishing up chewing his […]
Read moreThroughout the years of recruiting, I’ve seen the “style” become more and more casual. When interviewing for a job you have make sure you “look” the part of the job you are applying for. It should go without saying that the interview is the first and only chance you’ll get […]
Read moreAs a career coach for 30 years, I’ve heard all the stories from recruiters about people going on interviews. Recruitment is one thing, now you have the interview and there are many aspects to think about. Your body language can say a lot more about your feelings than you might […]
Read moreIf you’ve been working in the hotel industry for a while, you’ll be looking to further your career at some point, and what better way than to make the step up to a five star hotel? Jose Ruiz, HR manager at The Berkeley Hotel, gives some ideas on what to expect when […]
Read moreYou’ve seen the hotel, restaurant or catering job you want, you’ve sent off your resume and you’ve got a first interview. So, what are the mistakes you need to avoid to ensure you clear this hurdle and get a second one? Well, there’s a lot of advice out there, and you’ve probably heard the obvious ones […]
Read moreFrankie A. says Katie Marks made the process so much easier!The biggest problem I had prior to working with Katie was I was getting first interviews, but then I was not getting any response after that. But after working with Katie, she made the process so much easier and was a delight to work with. I am most excited about opening a new concept and having it be the benchmark for all future outlets that the company builds.
Thank you to your whole company for making this process so much easier for me.
Frankie A.
Chef Will G. says that Katie Marks was great to work with!Katie was great. She was very nice, attentive and extremely responsive. She found me a job with a great company.
Thank you,
Chef Will G.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
