The National Restaurant Association is predicting that eating and drinking places will add 381,800 jobs between June and August. This is a 4.1-percent increase from the industry’s employment levels in March. These statistics could indicate that things are looking better for the restaurant industry. The expected growth in summer restaurant […]
Read morePatrice and Associates loves to hear back from former candidates who worked with our recruiters. In this entry, David Currier shares his success finding a career in the hospitality and restaurant industry after working with a Patrice and Associates recruiter. Visit our Flickr page, if you would like to see […]
Read morePatrice & Associates has partnered with VetFran and other organizations specializing in offering a business opportunity to veterans at a reduced rate. In upcoming months, we will be participating in military career fairs and offering seminars on “Be Your Own Boss.” Please come see us! VetFran – Supporting the Cause […]
Read moreRecently, Patrice and Associates signed on Counter Burger, a California-based restaurant that specializes in custom-built burgers. Counter Burger has more than 20 locations, and plenty Counter Burgers are coming soon at locations across the country. Counter Burger is not your typical burger joint, it has contemporary, industrial décor, new music, […]
Read moreKeeping customers’ wants in mind, Jamba Juice launched its new menu this week. Research showed customers don’t feel a smoothie alone is enough of a meal, and that they want food with their smoothie. The new menu is comprised of healthy flatbreads, salads and wraps. And I must say, these […]
Read moreTodd Silberhorn, Senior Recruiter and Franchise Sales; Sabrina Ball, Administrative Assistant, and myself attended the Boston Franchise and Finance Show this past weekend. We arrived last Friday to set up our brand new booth display which reflects our new branding. We met many great people in Boston and hope to […]
Read moreAmber Faul, Patrice & Associates Recruiting Director, says, “I’ve been with P&A longer than most of our competitors have been in business!” A mother of two, Devin, 12 yrs old and Hailey, 9, Amber is the epitome of success for the work-from-home concept. From secretary, to recruiter, to manager, to […]
Read moreWe want to welcome three new clients to Patrice & Associates. In the last 30 days Angela Guerreiro, National Account Manager for Patrice & Associates, signed contracts with Mrs. Winner’s in Georgia with 90 locations, a Dunkin Donuts Franchise in the Mid-Atlantic area which is opening 40 new locations, and […]
Read morePatrice & Associates is pleased to announce the opening of their new training facility in Marietta, Georgia. The Crowne Plaza Hotel offers luxury accommodations including a spacious meeting room complete with beverages, morning and afternoon snacks; comfortable guest rooms with high-speed internet access; work-out room; pool; bar and a fine […]
Read moreScott found me the exact job that I was looking for.Dear seekers, I would like to tell you about the amazing experience I had working with Scott Jacobson of Patrice and Associates. In my twenty plus years working as an executive chef I have worked with many career advancement and placement specialists, but none who took the time and directed care that Scott provided me. His primary goal was to understand exactly what I was looking for and to tirelessly work towards that end. He focused on my objectives and opened many doors for me. He gave me invaluable insights into the positions I was considering and guided me as a friend and confidant would. He understood my strengths and presented me in my most favorable light. Through his research and diligence he assembled the most pertinent references for me, highlighted my experiences and career achievements. He found me the exact job that I was looking for. He was instrumental in negotiating my contract and made sure I was satisfied with every aspect of that contract. His work did not end there. Scott has contacted me at various stages of my employment just to check in, and most importantly, to see how I was doing. Thank you kindly Scott for going above and beyond your duties. It was a pleasure getting to know you. Any of you fortunate enough to work with Scott will quickly find all of this to be evident. Sincerely, Chef Jonathan Pflueger
