According to new data released by the Labor Department, U.S. employers added 209,000 jobs in June despite inflation, high interest rates and a looming recession. Brian Miller, CEO of Patrice & Associates, a leading recruitment firm franchise, shared his insights on what these numbers mean for the current job market, as well as […]
Read moreOver the last 100 years, the United States has gone through many recessions, some longer than others. The one that sticks out the most is probably the great recession from 2007-2009 when the mortgage bubble burst. We also experienced a short recession with the recent pandemic. With interest rates rising, […]
Read moreThe restaurant industry is going through a serious roller coaster! Between potential labor challenges brewing in CA and staffing issues throughout the country, there is much to think about. Consumers are consuming again at a rapid rate. Bars and restaurants are packed, and summer travel was in full swing. Patrice […]
Read moreIt’s the most wonderful time of the year! I bet you thought I was talking about the holiday season, but you guessed wrong. It is time for back to school. By the end of the summer most parents are ready to get their children back into a routine and most […]
Read moreTechnology advancements have improved almost every aspect of our lives, from instant access to information, consumers buying products with ease, and businesses connecting globally. It’s safe to say we live in a technology driven world. In many aspects, technology has improved the process of connecting great talent with companies looking […]
Read moreWriting a resume is a task that everyone should feel confident doing at some point in their life. Our blog post last week talked about preparing for your next job interview. Do you have the tools to write the perfect resume to be considered for the position? A resume needs […]
Read moreWhether you are just out of high school, college, or transitioning into a new career, a job interview can be a daunting experience. When getting ready for a job interview you need to be cool, calm, and collected. The best way to accomplish this is to be prepared. When preparing […]
Read moreThe Patrice & Associates Franchise Team was on the road again this week to share our exciting franchise opportunity with FranNet consultants from across the country. The conference was held in sunny Orlando Florida at the Caribe Royale Resort. The event was jam packed with exciting events, guest speakers, and […]
Read moreThe spring training session is wrapping up for Patrice & Associates. We are excited to bring on four new franchises from various backgrounds. Each franchisee brings their own spin to the industry and leaves training with the tools and knowledge to begin working right away. Training is two weeks long […]
Read moreScott found me the exact job that I was looking for.Dear seekers, I would like to tell you about the amazing experience I had working with Scott Jacobson of Patrice and Associates. In my twenty plus years working as an executive chef I have worked with many career advancement and placement specialists, but none who took the time and directed care that Scott provided me. His primary goal was to understand exactly what I was looking for and to tirelessly work towards that end. He focused on my objectives and opened many doors for me. He gave me invaluable insights into the positions I was considering and guided me as a friend and confidant would. He understood my strengths and presented me in my most favorable light. Through his research and diligence he assembled the most pertinent references for me, highlighted my experiences and career achievements. He found me the exact job that I was looking for. He was instrumental in negotiating my contract and made sure I was satisfied with every aspect of that contract. His work did not end there. Scott has contacted me at various stages of my employment just to check in, and most importantly, to see how I was doing. Thank you kindly Scott for going above and beyond your duties. It was a pleasure getting to know you. Any of you fortunate enough to work with Scott will quickly find all of this to be evident. Sincerely, Chef Jonathan Pflueger
