Authored by Chuck Helden, Franchisee The other day I came upon a LinkedIn post, written by a recruiter from another firm within my own industry. This recruiter wrote that her client embarrassed her because of their unresponsiveness to the application of one of her candidates. She told the candidate of this client’s […]
Read moreAuthor: Rick Weaver, Franchisee Hire for Culture and Fit It was a chilly morning as I raced to get to a meeting across town. Along the way I stopped for a quick breakfast. When the food came, I said, “You must enjoy getting people a delicious start to their day.” […]
Read morePatrice & Associates Update on COVID and the Hospitality Industry Dr. Anthony Fauci, the nation’s top expert on infectious diseases, told Robin Roberts of ABC News in Mid-November “the calvary is coming here. Vaccines are going to have a major positive impact.” Dr Fauci, a trusted top adviser, sees the vaccine […]
Read moreHow Restaurants are Preparing for the New Normal In talking with our clients there seems to be a common thread in everyone’s thoughts. They want to transition back to normality. This transition would be a gradual reopening of restaurants whereas festivals and ball parks may take longer. The pandemic has […]
Read moreThe Hospitality Industry is embracing what may be a permanent “new norm”. Extra sanitizing, gloves and masks are making for a safer experience as many guests prefer to dine-in. Carry out has been a interim solution but to me, even a great steak doesn’t taste the same in Styrofoam. Many […]
Read moreA study of Bank of America credit card spending since March emphasizes the widened gap between recovery for large restaurant chains and small businesses Joanna Fantozzi | Jul 10, 2020 National restaurant chains have largely recovered from the detrimental effects of plummeting consumer spending during the COVID-19 pandemic, according to a study […]
Read moreHospitality Icon Gordon Ramsay recently visited and restored 3 hospitality businesses in Historic Ellicott City, MD in a special edition of his show 24 Hours to Hell & Back: Save Our Town. Check out this article, written by Beth Haven and published at: https://heavy.com/entertainment/2020/05/gordon-ramsay-ellicott-city-businesses/ Image credit goes to: Jeff Neira […]
Read moreServSafe, the nation’s leader in food safety training, today released ServSafe Reopening Guidance: COVID-19 Precautions, to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. […]
Read moreIn today’s news: Along with its Q1 results, Domino’s Thursday offered a window into its Q2 performance so far, which provided some telling metrics. Firstly, the chain’s Q1 same-store sales climbed 1.6 percent, year-over-year, in the U.S., marking 36 consecutive quarters of positive gains. That was Domino’s lowest figure since […]
Read moreOscar ColeJonathan has been working with me for a little less than a year. Found me a job. Stay in contact with me if I have any situations with the job, he definitely gives me great advice. I truly truly think he's a great asset and I truly am blessed to have him as a Recruiter. Thanks again Jonathan you have a blessed holiday
Lee ParsonNot just a recruiter who goes through the motions to get you the job, also goes through the sweat of making sure you find a home for your career
Matt KrebsJonathan was great! Extremely communicative and made sure I was in the know every step of the way until I was hired. Highly recommend!
