Tapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreNear a beach that’s within Manuel Antonio National Park in Costa Rica, the Hotel Costa Verde doesn’t lack for great sights. But few are as amazing as its own 727 Fuselage Suite, a salvaged 1965 Boeing 727-100 that looks as if it’s crashed into the Costa Rican jungle (it’s actually […]
Read moreColored bright-orange for easy visibility, the ’70s-era escape pods that make up the Capsule Hotel once hung outside oil rigs, ready to be deployed in case of an evacuation. Recycled by self-proclaimed “garbage architect” Denis Oudendijk, the fleet of pods now rotates among different moorings in the Netherlands and elsewhere […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreHealth Care is the topic of today. The thought of our government managing the nation’s health care system is very scary. We can’t even get the simple things right. How many of you are capable of filing your own tax returns? The very basics are so complicated that most Americans have to […]
Read moreWendy P says she would highly recommend Nick Mastrovito and Patrice & Associates!I had been looking for a job locally in Galveston for quite some time without success. Many recruiters said they would help, but I often felt like just a number or forgotten altogether. I was starting to get discouraged. From the very beginning, Nick Mastrovito reached out to connect with me by email after seeing that I had applied for a position he had opened in Galveston with his client. We then interviewed over the phone. Nick genuinely showed that he wanted to help and guide me through the entire process. He even offered coaching if needed and continued checking in to help with anything I might need, including interview preparation and different interview scenarios. I felt heard and truly felt his genuine desire to help me succeed. Nick scheduled the interview and checked in with me a couple of days beforehand, again the day before, and the day of the interview. He also reminded me to call him afterward to discuss how it went. He never ignored my calls or texts and was always ready to help, guide, and encourage me. To me, that speaks volumes. Sometimes we all need encouragement and reassurance. I remained optimistic, and then Nick texted me to let me know I had received an offer. I was so excited. Even after I accepted the position, he continued to check on me through my starting date. I would highly recommend Nick Mastrovito with Patrice & Associates. Starting a new job is always nerve-wracking, but I truly feel I made the right choice. Nick shared that the company has strong employee tenure, which is exactly what I was looking for — longevity, stability, and a positive environment where I can thrive and call my new work home.
Thank you again for all your help,
Wendy P.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
