I have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreNear a beach that’s within Manuel Antonio National Park in Costa Rica, the Hotel Costa Verde doesn’t lack for great sights. But few are as amazing as its own 727 Fuselage Suite, a salvaged 1965 Boeing 727-100 that looks as if it’s crashed into the Costa Rican jungle (it’s actually […]
Read moreColored bright-orange for easy visibility, the ’70s-era escape pods that make up the Capsule Hotel once hung outside oil rigs, ready to be deployed in case of an evacuation. Recycled by self-proclaimed “garbage architect” Denis Oudendijk, the fleet of pods now rotates among different moorings in the Netherlands and elsewhere […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreGary H. says that Sally Kennedy was very professional!Sally was very professional and concerned about getting me my dream job. I am so excited to start the new chapter of my career.Gary H.
Steven AntoineSally, you are an amazing person to work with. Although I haven’t worked with many recruitment agencies, I’d definitely have to say your hard work and persistent dedication is definitely something I appreciate from you. I know we’ll find something, and I can’t wait to celebrate with you over the phone when it happens. Thank you for your patience!
Ashley PourronSally is truly amazing! She not only responded to my resume quickly, but asked all the right questions in qualifying me for position. She has the best intentions for the company as well as the candidate. I appreciate Sally giving me the opportunity. I’ve been looking for a role in commercial real estate for some time now. Sally is well spoken and extremely personable. She is also is knowledgeable in many industries. I highly recommend Sally!
Evan GarrettLet me first start by saying that Sally Kennedy went above and beyond to find me the perfect fit for my next position. During the most difficult days the restaurant industry has seen, ever, Sally worked diligently to make sure my job search lasted 5 days. In these strange times, that’s unheard of. I can’t speak highly enough about Sally and the job she did for me. Sally is a rockstar and I will be forever grateful.
Adrienne KoclanisLet me start by saying I have never worked with a recruiting firm before, and I was pleasantly surprised with how wonderful this opportunity was. Sally was courteous and professional from the beginning all the way to the end. She prepared for several interviews with the same company and showed true positivity whenever speaking to me. She even followed up with me after I had already been hired, just to check in and wish me luck on my first day. I would highly recommend not only Sally Kennedy, but Patrice & Associates for those looking to get back in the hospitality industry after a devastating 13 months.
