This new concept seems to becoming more and more popular. I still prefer real meat and potatoes. Liquid noodles? To me half of the appeal of a dining experience is the atmosphere and presentation of food as well as the taste. People may think this tastes good and is an […]
Read moreImagine being the restaurant manager that has to explain this menu!
Read moreRuby Tuesday will expand its test of Sunday brunch to hundreds of locations. The move into the breakfast by the dinnerhouse chain could provide a jolt to sales at a time when restaurants are struggling to entice consumers to spend more on dining out. I think this is a great […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreWhether you are a fan or not – this is a funny video!
Read moreI have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreHe went above and beyond my expectations ...
Joe is an outstanding recruiter. I was selected for a role I would never have found while doing my own search. It turns out to be a great career move and I am looking forward to my new journey. Professional, thorough and consistently going the extra mile are just a few reasons that I wouldn't hesitate to recommend Joe Siano at Patrice & Associates Hospitality Recruitment when recruiting new staff or for anyone looking for a new career change. He went above and beyond my expectations when communicating, following up and prioritizing my needs just as important as the clients. Great Job, Joe and I wish you plenty of recruitment success!
Nicole Edwards
