Harvard scientist invents ice cream with a skin – Bloomberg
David Edwards is trying to change the way we take in nutrition.
Read moreDavid Edwards is trying to change the way we take in nutrition.
Read moreNow on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Read moreThe family-dining chain shows how it develops its breakfast creations, like its recently introduced Criss-Croissants.
Read moreNew York chef Marc Forgione cooks up the classic recipe his family is known for.
Read moreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read moreNew ballpark food includes chicken-fried bacon.
Read moreChefs and bartenders are sourcing their own barrels, making large batches of cocktails and aging them in-house, allowing them to give their customers something unavailable elsewhere. Peter Kreidler, sous chef of Clay Pigeon Food and Drink in Fort Worth, Texas, uses a charred three-gallon white American oak barrel from local […]
Read moreRestaurant chain managers and beverage directors are being empowered to buy locally produced beverages that are popular in their communities. Franchisees are, too, said Tom Lewison, CEO of 36-unit Wild Wing Café. “We allow franchisees to work on their own drink specials,” he said. “We want to be local. We […]
Read moreHospitality Recruiters Help You Find a Job For FREE!
Helena was wonderful throughout the whole process. I started my job search far sooner than necessary (3 months before moving back to Boston) and she walked me through the necessary steps to prepare for the submission of my resume. She was very responsive and helpful with answering my questions and setting up communication between myself and Cafe Nero and making sure that we stayed to an appropriate timeline. She made the whole interview process a breeze and helped build my confidence in preparation as well. It was really nice to work with someone that not only cared about placing you with a company but also cared about your transition into that company and overall satisfaction with the process and job. Thanks, Heather Pew
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Hospitality Recruitment Helps People Find Jobs
I had the wonderful privilege of working with Helena Nash from Patrice and Associates. From the very beginning and from my first conversation with Helena, I knew I had somebody that what is this me in finding the proper position. Helena was very professional and helpful, throughout my process of procuring a general manager job with JP licks. Helena asked me the right questions, and supplied me with educated answers to help me find the position that I desired.I felt she went out of her way by helping me make my resume look more professional, her professional tips that she sent along to me before my interviews, along with the conversations that I had before and after my interviews, truly made me feel like I had the right person on my side, and in my corner. I would highly recommend Helena Nash and Patrice and associates to help them, in either finding the proper job or finding the proper employee for their company. I feel privileged to have had them help me in such a difficult task in finding the right job and position for me, and truly feel I would still be out there looking for a job if it was not for them. Sincerely and with warm regards, Mitzzy Picardo
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It is my pleasure to give a testimony for Patrice & Associates Hospitality Recruitment and specially for Helena Nash. Helena has been incredible. She was very thorough and very detailed oriented. She provided incredible tips and guidance for successful interview and pre-interview preparation. Following her lead was the key to getting my job. Helena has been great. I will recommend her every day. Ron RanaFollowing her lead was the key to getting my job.