Vacancy for Restaurant Kitchen Manager - Restaurant Jobs in San Antonio, TX

Restaurant Kitchen Manager – S134

Position Name Hospitality Recruitment: Restaurant Kitchen Manager
Location San Antonio, TX
Salary Range $47000 - $65000
Client Overview Our Client is a family owned and operated seafood restaurant company that has served fresh and delicious wild caught fish & shrimp for nearly 50 years. This client specializes in providing only the freshest seafood in Texas. Their restaurants serve favorites like Lemon Pepper Fish, Wild Caught Texas Gulf Shrimp & Flounder, oysters, shrimp dishes and more. The menu also includes lunch specials, a kid's menu and beer and wine. Come experience their fast, friendly and warm service!

Why people LOVE working for this company!

  • Great work/life balance -  lunch & dinner only.
  • Sun – Thu 11:00AM – 9:00PM
  • Fri – Sat 11:00AM – 10:00PM
  • Order placed at counter and brought out by staff.

Position Overview & Responsibilities

  • Directly responsible for restaurant operations in dining, waiting and service areas ensuring guests’ experiences meet or exceed Company expectations
  • Identify and correct service bottlenecks and/or other opportunities for improvement
  • Directly supervise/coach Manager Assistants, Cashiers, Food Expeditors and Servers
  • Ensure Company training programs are administered to all Guest Service department employees
  • Work Opening, Mid and Closing shifts as Manager on Duty and performs duties associated with each shift as required
  • Make quick and effective decisions in a fast paced environment in response to the needs of the restaurant
  • Jump in and do whatever is needed in any area of the restaurant
  • Delegate tasks, projects and/or recurring assignments and hold employees accountable through consistent follow up and documentation as necessary
  • Identify potential challenges and take immediate corrective actions
  • Report any issues regarding operating function of the building or its equipment and assures they are corrected
  • Responsible for writing and/or approving schedules for Hosts, Food Expediters and Servers
  • Work closely with management team to assist as needed and collaborate to meet Company expectations for all areas of restaurant operation
  • Ensure employees adhere to all Company policies & procedures along with compliance to OSHA, Health Department and TABC requirements
  • Utilize Company feedback tools and processes to document performance of department employees

Benefits

  • Medical
  • Dental
  • Vision
  • Short term and long term disability
  • 2wks vacation
  • 401k

Position Requirements

  • Able to perform Essential Duties & Responsibilities
  • Management experience in full-service, QS or FF
  • General understanding of P&L (controlling food cost, labor cost, and operating expenses and implementing cost control measures)
  • Basic PC skills including web based applications, email, Microsoft Word & Excel
  • Excellent communication skills
  • Exceptional team building capability
Is there a cost to work with a Recruitment Specialist? Equal Opportunity Employer

Interested? Contact your Career Coach!

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Sarah Johns

sjohns@patriceandassociates.com

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I am writing to express my sincere gratitude to Duke Witte for his assistance in finding me a new job in the hospitality industry. I was disgruntled with my previous job, and I was feeling very discouraged about my prospects. I had been working in the restaurant industry for many years, and I had a lot of experience and skills, but I was having a hard time finding a better opportunity.

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I am so grateful to Duke Witte and his team for their help. I am now happily employed, and I am so happy that I was able to find a job that I love. I would highly recommend him to anyone who is looking for a job in the restaurant industry. He is a true professional, and is dedicated to helping his clients find the perfect job!

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Nick Grubbs

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Many Thanks,

Chyanne

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