News

Pizza Hut Starts Delivering BEER with your pizza!

Consumers are more and more all about convenience and speed of service.  Restaurants that don't offer in-home delivery on their own or through GrubHub, UberEats and others are losing market share.  The Pizza industry is #1 for "dine at home" options and now Pizza Hut steps out to be the leader once again.

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Top 10 Restaurant Trends in 2018

Each year it seems like the restaurant industry reinvents itself on some level.  It's been interesting to watch this year.

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Buffalo Wild Wings Promotes Jammin’ Jalepeno with a funny ad

Funny ad - even the way restaurants are advertising these days is changing.

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Q3 Workforce Index reveals sustained recruiting, turnover challenges in restaurants

Recruiting remains a challenge for restaurants, and the third-quarter People Report Workforce Index registers how wide and deep the difficulty is.

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Teens have been the focus for decades

If you think Baby Boomers are square, think again. The generation that came of age in the 1960s and ’70s were self-aware enough to work en masse to effect change, and they were arguably the first group of teenagers that were directly marketed to.

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How Organizations Are Harnessing The Wisdom Of Baby Boomers To Combat Skills Shortages

Some organizations are attempting to retain access to this knowledge and experience by setting up alumni networks. One of the most well-known alumni networks is YourEncore, which was set up in 2003 by Procter & Gamble and Eli Lilly to enable them to tap into the wisdom of older employees who still wanted to offer their experience without working full-time hours.

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Is your restaurant ‘all in’ on hospitality?

Hospitality can mean many things, but it does not have to mean expensive. It does not have to mean white tablecloths or a fancy wine list. Those things can be great, sure, but they aren’t hospitality.

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How your brand can tackle unconscious bias

Starbucks. Papa John’s. The Spotted Pig. In the last year, restaurants large and small have made headlines over race and harassment issues, leaving operators to grapple with how to create inclusive company cultures while also preparing themselves to respond if an incident occurs.

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5 emerging brands reveal secrets to success

Instagrammable merchandising. Hyper-focused menu. Sexy vegetables. Gorgeous food. Authenticity. These are the individual attributes of this year’s Hot Concepts Award winners, who were recognized during this week’s MUFSO conference. Leaders from each emerging brand told industry executives why their concepts have resonated with consumers. These are the individual attributes of this year’s Hot Concepts Award winners, who were recognized during this week’s MUFSO conference. Leaders from each emerging brand told industry executives why their concepts have resonated with consumers.

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How Quick-Serve restaurants are scaling the food chain.

Lisa Mason stood outside a Chicago restaurant at 9:15 a.m. on a recent sunny Monday, where she would continue to wait for two hours. She wasn't there for breakfast. She was there to get a $1 burrito. Mason was the first person in line at the new Chicago outpost of Dos Toros, a New York-based fast-casual taqueria opening its second location in the Windy City. By the time the doors opened at 11:30 a.m., more than 200 people stood on the sidewalk in a line that stretched across the West Jackson Boulevard bridge over the Chicago River.

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What Clients Say About Patrice & Associates

  • Hospitality Recruiter made my " job search seem almost too easy".

    I cannot begin the express how thankful I am to have had the opportunity to work with Shannon. From start to finish he provided me with more than enough information to not only be comfortable but also confident in my interview process. He was my biggest cheerleader and assured me that I was right for the position as well as the position being right for me. He made my job search seem almost too easy and anyone with a chance to have a mentor like Shannon through this process should jump at the opportunity, things like this don’t come around often! Alysha Gould What kinds of jobs does a Hospitality Recruitment Specialist have for me? Hospitality Recruiter made my " job search seem almost too easy".
  • Hospitality Recruitment Works - "she matched me perfectly".

    Amanda Hebert did a great job finding me a position. She is always very responsive and the prep for the interviews she set me up for was extremely helpful. She knows her clients and candidates and matched me perfectly. She is passionate about her business and it shows in her results. Sincerely, Dave Culley Hospitality Recruitment matches YOUR skills with the perfect job Hospitality Recruitment Works - "she matched me perfectly".
  • Bob's Hospitality Recruitment Skills Found a Job for Ken

    Thank you for the wishes. Bob's professionalism and communication was refreshing. We connected quickly as he was very open, honest and detailed.  He selected a company he saw was a great fit for me. In this day and age most recruiters are just trying to get jobs filled or quotas made. Bob listened and was more of a partner in the whole process. Again thank you.  If ever I have a need for help again Bob will be the first one I call as well as recommend to all my colleagues. Ken Burrows Have a Hospitality Recruitment Specialist work for you for FREE Bob's Hospitality Recruitment Skills Found a Job for Ken
  • Recruiters Find You Great Careers

    In working with Patrice & Associates, in particular with Sarah Straniero, I was extremely happy with how quickly Sarah was able to place me with my current employer. Sarah is a true professional and I would recommend using Patrice & Associates if you're looking for a career change.   Best in health, Mark Mueller Recruiters Find You Great Careers
  • Recruitment coaches help you think outside of your comfort zone.

    I was contacted by Joe about the job opportunity and at first I was against it. I was searching for something that was outside of my comfort zone and outside of the food industry. While talking with Joe he was so enthusiastic about the company that I said sure let’s give it a try. Joe was with me every single step of the way. From initial contact to me actually being hired he was there. He called/ texted me the day of my interview and encouraged me along the way. I was surprised and happy for his involvement to help me. I could always count on him for great advise and tips during the process. He shared my excitement each time I was contacted by the new company and followed my journey. He was always professional and was easily contacted when I had butterflies about me making the changes. I recommend Joe to any job seekers out there. He went above and beyond! Marqell Campbell General Manager SPJ Recruitment coaches help you think outside of your comfort zone.