Cooking Video Series: Meyer Lemon Ice Cream Mini Cone
Nothing beats the bright tang of lemon for a refreshing dessert.
Read more
Nothing beats the bright tang of lemon for a refreshing dessert.
Read moreChef Scott Samuel says this is the best chicken salad you’ll ever have.
Read moreThe dish is served with a mint salad and cucumber yogurt raita.
Read moreChef Anne Gingrass of Brix Restaurant in California’s Napa Valley demonstrates a spicy version of these frites.
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me! This sounds GREAT for the summer.
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me! I have ordered this out and wondered how it was made … this is delicious!
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef Wannabe’s like me!
Read moreI always wanted to know how chefs made such great foods from looking at what I called a “boring” recipe. This Cooking Video series is to help all you Chef wannabe’s like me!
Read morePatrice & Associates Recruiters LOVE helping people find their next career!
I just wanted to start by saying how incredibly professional Katie was with every step of the process. She outlined every necessary piece of information needed and was there for me every step of the way. She personalized every conversation we had and gave me every tool needed to succeed in attaining my new job at the Great American Restaurants. I would recommend her to anyone trying to advance their career in the culinary industry, and whoever needs help creating the best resume possible. I appreciate everything she did and am proud to have worked with her through the process! Thank you so much Katie and Patrice & Associates! Zac Burger
