Chicago Molecular Gastronomy Restaurant Moto
Imagine being the restaurant manager that has to explain this menu!
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Imagine being the restaurant manager that has to explain this menu!
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreWhether you are a fan or not – this is a funny video!
Read moreI have never had the desire to dine in a prison, but apparantly there are people who love the experience. You are handcuffed and led to a table set up in an actual prison. This would not lead to a romantic evening with me! This adds a whole new dimension […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreMilton was a pleasure to work with
Milton Sallee found several options that were matched with my experience and what I was looking for in a career change. He did a great job of communicating with me, updates and changes throughout the process. Without his guidance and expertise, I would not have found the position I have today.Thank You Milton!Jared Shaw
Milton is an amazing mentor and coach.
I really can’t thank him enough for his genius care and advice. He gave me confidence by giving me tips and talking points for my interviews and by reminding me to stay true to myself because I have the talent and drive to snag any opportunity that comes my way.
I am extremely grateful for you Milton! Thank you for believing in me.
Michael Raney
Milton did an awesome job.
His help and guidance was crucial in me landing this opportunity. I would recommend his services to anyone! Darryl B.
I am grateful for Milton's help...
I would like to give thanks to Milton Sallee, he definitely took the time make sure that I was ready for my interview. By just coaching me form start to end, and I believe the extra training he gave me was definitely the most helpful. He represents his client well. I am grateful for everything that he has done and I can't wait till I start with with me new career. Thanks for your help, Anthony V. Branch II
Milton is a wonderful resource!
Milton Sallee reached out to me back in August of this year and at first I didn't know what to think having never worked with a recruiter before. Milton was kind, gracious and exceptionally knowledgeable. He helped me navigate my way through my interviews, hiring, fears, moving and starting. He has stood by me in the process and been a wonderful resource. I would highly recommend Patrice and Associates to anyone! Sincerely, Liv Ashcraft
