Small portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners are still eating during the traditional meal times—breakfast, lunch, and dinner—they are eating less at those times, opting instead […]
Read moreTwo Panera Bread items, including the Power Chicken Hummus Bowl, were certified by the Healthy 100 program. Hospitals and national quick-serve chains may seem odd bedfellows, but a new program in Orlando is pairing the two in an effort to promote healthy meals. The Healthy 100 program from Florida Hospital […]
Read moreI would like to officially welcome our Newest Franchisees that have joined Patrice & Associates since January! Check out their Bios on their Webpages! Pam Glynn, Dallas TX Mashall Madni, Columbus OH Kendall Ware, Dallas TX Javier Burdman, Miami FL […]
Read moreIt’s the job seeker who interviews best who is getting job offers in this competitive market. You may have the perfect credentials, but if you don’t ace the interview and click with the interviewer, chances are the job offer will go to someone else. Too often, job seekers think it’s their […]
Read moreGREAT article in QSR Magazine that totally validates my believe in the direction and growth of the Hospitality Industry! The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association (NRA) expects this trend to continue in 2013. Eating and drinking […]
Read moreBusiness Beat New Patrice & Associates office opens in York By Dave Sjuts Patrice & Associates Hospitality Recruiting, the nation’s preeminent hospitality recruiting company, has announced the opening of its first Nebraska office to meet the growing management needs of local restaurants and other related hospitality businesses in York. […]
Read moreThe Fast Casual segment of the restaurant is growing with leaps and bounds. Now diners can experience healthy options combined with quick service. This article in QSR Magazine reports the results of a recent survey. According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States, many consumers […]
Read moreDemand for Local Eateries Gives Rise to Management Support Business in Austin AUSTIN, Texas — Patrice & Associates, the nation’s preeminent hospitality recruiting company, announced today its new Texas office. Opening in Austin, the new office will meet the growing management needs of restaurants and other related hospitality businesses in […]
Read moreWho doesn’t love meatballs? What a great concept – I’m seeing one on every corner in the near future. Below is the scoop on the company. At Daniel Mancini’s walk-up window in Manhattan, the meatball bypasses its traditional role as pasta accessory and takes a shot at full-fledged stardom. Since […]
Read moreJackie reached out to me at the perfect time. She was there every step of the way when it came to helping me look for a change in my career. Oddly enough, I was becoming more and more interested in working for the company she helped me get into before Jackie even reached out to me. Turns out she was looking to fill a management position for the same company I had been interested in. Jackie built me a great resume and gave me tons of interviewing tips to help me successfully receive a game changing job offer. Thank you Jackie!! Ariel Sollers
