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World’s First Underwater Restaurant

This restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]

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Your Escape Pod Awaits

Colored bright-orange for easy visibility, the ’70s-era escape pods that make up the Capsule Hotel once hung outside oil rigs, ready to be deployed in case of an evacuation. Recycled by self-proclaimed “garbage architect” Denis Oudendijk, the fleet of pods now rotates among different moorings in the Netherlands and elsewhere […]

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Casual Dining Shows Signs of a Turnaround

 Joe’s Crab Shack  plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]

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Restaurant Metaphor on Health Care

Health Care is the topic of today.  The thought of our government managing the nation’s health care system is very scary.  We can’t even get the simple things right.  How many of you are capable of filing your own tax returns?  The very basics are so complicated that most Americans have to […]

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The San Francisco Sourdough Eatery Plans Up to 100 New Locations

The Milwaukee Business Journal recently reported that the San Francisco Sourdough Eatery Inc. plans to expand its franchise into Wisconsin, eventually opening as many as 100 locations over the course of the next three years. In addition to the Wisconsin locations, the chain is targeting Nevada, Utah and California for […]

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Chain Restaurants Offer Free Food During Recession

Whether it’s to introduce an customers to a new menu item,  launch a new location, or celebrate National Cow Appreciation Day, restaurants everywhere are finding reasons to give away free food.  As the recession has played a discouraging role in regards to  spending habits, free food giveaways are a great […]

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Just wanted to express my appreciation for FaLisa and your company for helping me find a great opportunity with Panera Bread. FaLisa was great with making sure we found the perfect fit and not just the perfect salary ! Keep up the great work FaLisa, thanks a lot to you and Patrice & Associates Hospitality Recruiting - you make a difference!   Thanks, Brian Salliey
Patrice & Associates Hospitality Recruiting - you make a difference!
Firstly, I want to let you know my job search was not successful until I started working with my recruiter, FaLisa. Until then, my resume was not getting in right persons hands when I would apply online or in person (I was applying for upper restaurant management). FaLisa was on the ball, answered her phone/emails at all times and I can't thank her enough for getting me interviews that led me to landing a very exciting opportunity! Thanks to FaLisa for her recruitment efforts that changed my life. Thank you, Bailey Kapci
I was so glad I was introduced to FaLisa.  She was on point every step of the way and she kept me posted on every bit of the hiring process.  She made me feel like I was a VIP.  She handled herself very professionally and she had all the answers to my questions. I always felt like she was always working for me 24 7! So if anything comes up in the future and I am looking for a change in jobs I would 100% call back  FaLisa! John Heaton

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