It’s summertime and it’s time to dine outdoors! I’ve done research and will be giving you tips on some wonderful restaurants that offer stunning views, unique cuisine and, above all, fabulous outdoor dining experiences. So don’t just dine out, dine outdoors! Aberge du Soleil Restaurant Auberge du Soleil Restaurant began in […]
Read moreIt’s been nearly eight months since Hurricane Sandy wreaked havoc on the East Coast, but for many in the affected areas, recovery is still a long time coming. That’s why nearly 2,000 restaurants across the nation are teaming up on Wednesday, June 19, for National Dine Out Day, an event […]
Read moreBelow is an article on the new Starbucks smoking ban. I am not a smoker and have never smoked, but the witch hunt on smokers has gone too far. First you could only smoke in the bar, then you couldn’t smoke in the entire restaurant, then you couldn’t smoke in […]
Read moreSummer is here and everyone loves deviled eggs at cookouts. Below is a delicious twist on the traditional recipe – give it a try! CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add remaining ingredients; mix well. SPOON into pastry bag fitted with star tip. […]
Read moreI don’t know about you but I find it a nice change to be able to order something other that water, tea, pepsi or coke products. Talk about old and tired! My husband always orders the flavored lemonades and though many restaurants offer it they do not all do it […]
Read moreA 24-year-old drunken driver who was paralyzed below the neck when she crashed into another car as she drove the wrong way down Interstate 5 suffered another blow in court this week: The Oregon Court of Appeals ruled she can’t sue the Southwest Portland restaurant that served her drinks. The […]
Read moreAfter watching the crime caught on surveillance video, a manager said: “I’m sure he’s a professional. I’m sure he’s done this before.” I’m not sure I agree with that statement because anyone who is a professional in the restaurant industry would KNOW there are cameras everywhere. The “eye in the […]
Read moreAs the recession and austerity measures continue to take a bite out of the “new poor” in Spain, a new restaurant in the autonomous region of Catalonia is offering a work-for-food option to diners. La Trobada opened in March and serves lunch Monday to Friday, offering a set menu of […]
Read moreBomboloni—an original concept started in New York City’s trendy Upper West Side in 2010 and which has been featured on The Food Network, The Cooking Channel, and “The Nate Berkus Show”, as well as in The New York Times, New York Post, and Village Voice—is expanding around the world through […]
Read moreJamel D. is grateful to Susan Baker for her expertise and encouragement!Susan Baker was exceptional throughout my entire recruitment process. She demonstrated professionalism, perseverance, and genuine care, keeping me informed at every stage and promptly answering all of my questions. Thanks to Susan’s expertise and encouragement, I successfully landed my role at Pret and felt supported from first contact to signed offer. I am very grateful for her efforts and highly recommend Susan to anyone seeking a career.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
