Harvard scientist invents ice cream with a skin – Bloomberg
David Edwards is trying to change the way we take in nutrition.
Read more
David Edwards is trying to change the way we take in nutrition.
Read moreNow on the menu in Beijing for Chinese New Year: lots and lots of American lobster.
Read moreThe family-dining chain shows how it develops its breakfast creations, like its recently introduced Criss-Croissants.
Read moreNew York chef Marc Forgione cooks up the classic recipe his family is known for.
Read moreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read moreNew ballpark food includes chicken-fried bacon.
Read moreChefs and bartenders are sourcing their own barrels, making large batches of cocktails and aging them in-house, allowing them to give their customers something unavailable elsewhere. Peter Kreidler, sous chef of Clay Pigeon Food and Drink in Fort Worth, Texas, uses a charred three-gallon white American oak barrel from local […]
Read moreRestaurant chain managers and beverage directors are being empowered to buy locally produced beverages that are popular in their communities. Franchisees are, too, said Tom Lewison, CEO of 36-unit Wild Wing Café. “We allow franchisees to work on their own drink specials,” he said. “We want to be local. We […]
Read moreJamel D. is grateful to Susan Baker for her expertise and encouragement!Susan Baker was exceptional throughout my entire recruitment process. She demonstrated professionalism, perseverance, and genuine care, keeping me informed at every stage and promptly answering all of my questions. Thanks to Susan’s expertise and encouragement, I successfully landed my role at Pret and felt supported from first contact to signed offer. I am very grateful for her efforts and highly recommend Susan to anyone seeking a career.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”
