Near a beach that’s within Manuel Antonio National Park in Costa Rica, the Hotel Costa Verde doesn’t lack for great sights. But few are as amazing as its own 727 Fuselage Suite, a salvaged 1965 Boeing 727-100 that looks as if it’s crashed into the Costa Rican jungle (it’s actually […]
Read moreColored bright-orange for easy visibility, the ’70s-era escape pods that make up the Capsule Hotel once hung outside oil rigs, ready to be deployed in case of an evacuation. Recycled by self-proclaimed “garbage architect” Denis Oudendijk, the fleet of pods now rotates among different moorings in the Netherlands and elsewhere […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreHealth Care is the topic of today. The thought of our government managing the nation’s health care system is very scary. We can’t even get the simple things right. How many of you are capable of filing your own tax returns? The very basics are so complicated that most Americans have to […]
Read moreThis is one of my all time favorite books. I have read The 4 Hour Work Week three times and its a regular “go to” on my night stand. Those of you who know me, already know I will probably never retire, but if I was like most Americans, and followed […]
Read moreSo fellow restaurant recruiters, do you think you could find restaurant managers for this concept? What are your thoughts? Do you think a restaurant with the Toilet Theme would work in your neighborhood? Would you eat here? Would you take your kids to this restaurant? This is pretty crazy! I […]
Read moreThe Milwaukee Business Journal recently reported that the San Francisco Sourdough Eatery Inc. plans to expand its franchise into Wisconsin, eventually opening as many as 100 locations over the course of the next three years. In addition to the Wisconsin locations, the chain is targeting Nevada, Utah and California for […]
Read moreWhether it’s to introduce an customers to a new menu item, launch a new location, or celebrate National Cow Appreciation Day, restaurants everywhere are finding reasons to give away free food. As the recession has played a discouraging role in regards to spending habits, free food giveaways are a great […]
Read moreI’m sure many of you, if you’re in the recruitment or hospitality industry, have the same problem that I do – how to prepare great meals when you don’t have time (or in my case the skill!) to be a gourmet chef. Crock Pots can be a life saver! I […]
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Chris was great to work with!
I really appreciate all of Chris's hard work. Chris was great to work with, he kept me informed of all the steps throughout the process. He also did a great job of only informing me about jobs that fit my skill level and my needs. If I ever needed to find another job in the future Chris would be the first person I would reach out to.
Sincerely, John Rutledge
Chris Giles was very helpful throughout this whole process. First he helped me get my resume polished to send off, he was very patient with me during this. I was very busy with my job search and interviews, but he always made sure to follow up if I didn't get something back to him and was always patient with me. Once we had my resume updated he got it sent off and set up my interviews, he was very helpful in coaching me and making sure I was prepared for the interview. Chris was always there to answer any questions I had and touched base frequently as we were waiting to hear back about things certain things. If I hadn't heard back from one of the hiring departments he would contact them and I would hear from them later that day. Now after getting hired and starting the training program he checks in with me weekly to see how things are going and provides a listening ear if I need to vent about anything. He has been very encouraging and has helped me be more confident going through this hiring process. Thank you Chris! Charissa Hahn Have a Hospitality Recruitment Specialist work for you for FREE
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I wanted to reach out and tell you about Chris Giles. Since the moment he started working with me to find the right job Chris has given me 100% support in helping me find a job. Out of all the recruiters I have worked with Chris is the only one who would reach out to me every couple of weeks to update me on what he has coming in or if he didn’t have anything at the moment.He has kept me in the loop since the beginning. This shows me how much he cares about his job and his clients. I couldn’t have asked for a better recruiter from your company. Thank you Chris for helping me find the right job. I was loosing hope but you restored it. Thank you Justin Brown
Commitment is "rare" in this industry - thanks Patrice & AssociatesChris Giles did a wonderful job in helping me with my transition. He was well-informed about the job and client, kept me in the loop with any updates, and was very quick to get back to me with any questions that came up. He always made time for me, and I never felt rushed during our interactions. His follow-up as I have adjusted to my new position has also been very much appreciated. It is rare to see someone in this industry focus on the long-term relationships rather than the next transaction. I am proud to have worked with Chris, and highly recommend his services. Mike Jackson
Chris Giles provided excellent customer service, making sure neither I nor the Employer dropped the ball on correspondences. He is always quick to get back with and answer to any question, whether through emails, texts, or calls. If you have heard others opinions on Patrice & Associate representatives, Let me tell you; my experience was awesome. Mr. Giles shot down all doubt! His tenacious skill, communication, and determination produces spectacular results in record time. Thank you again. Respectfully, Don M.Chris Giles helps Don find his next job!
