One of the most clever ad campaigns I’ve ever seen.
Read moreWhat makes a great food city isn’t necessarily Michelin stars or food trucks per capita. While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the kings of meals on wheels, there are a ton of cities out there where tradition and innovation […]
Read moreLast May, Whole Foods recalled two types of curried chicken salad that had been sold in some of its stores in the Northeast. The retailer’s kitchens had accidentally confused a batch of “chick’n” salad made with a plant protein substitute with one made from real chicken, and reversed the labels. […]
Read moreWEDNESDAY, April 2, 2014 (HealthDay News) — Don’t toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though daily averages exceed recommendations from the U.S. […]
Read moreIt’s too soon to know whether The Public Option, a new brewpub set to open in D.C. by early fall, will serve good beer, but it does promise patrons a less awkward experience than its competitors: Customers won’t have to fret over how much money to add to the […]
Read moreSpring is in the air! In less than two months, the job market will be flooded with recent college graduates. You may be the college student yourself or maybe you have gone back to school to enhance your credentials. If not, you may be facing additional competition in your job […]
Read moreNull Stern Hotel. Touted as the world’s first “Zero Star Hotel” it is in fact a converted underground nuclear bunker in St. Gallen Switzerland. A group of 15 guests inaugurated the hotel, sleeping the night from Thursday to Friday in the former bunker embellished with artistic decoration and real hotel […]
Read moreMike Klever, who is a recruiter for Bill Bunch in KY, was great. He really helped me in every way possible. From start to finish. Some recruiters just get you set up on the interview and really don't follow up. Mike was there for me throughout the whole process. He helped me tweak my resume and highlighted my strengths. If anything, his assistance with my resume made me more marketable. I can honestly say that I couldn't have done it without him. And if I had tried it would have taken longer. I am now training at Corner Bakery Cafe to be a manager. Everything just went so smoothly that I feel like I'm dreaming. Like the floor is going to give out from under me. I will definitely utilize Mike again if I ever find myself looking for another career move.Tony Maldonado
