Headlines for everyone keeping up with the Hotel and Gaming Industry. Appointments Michael Evans Named Chief Operating Officer for MGM Hospitality MGM Resorts International (NYSE: MGM) has promoted Michael Evans to Chief Operating Officer of MGM Hospitality. He was previously Executive Vice President of Global Development. more Steven McArthur Appointed Chief Executive Officer of VEGAS.com […]
Read moreIn an effort to give keep you updated on what’s going on in the Restaurant/Hospitality world, below are some headlines you may want to explore. Appointments Einstein Noah Restaurant Group Appoints Glenn Lunde As Chief Concept Officer Mr. Lunde has over 20 years of experience in developing and executing marketing […]
Read moreManagers who exude confidence give employees a sense of security. Some ways to project confidence include maintaining direct eye contact, good posture, positive facial expressions and a professional appearance. Those practices convey someone who is composed, secure and trustworthy. One of the most important ways to communicate confidence is through […]
Read moreSurplus to service: Food donation basics Many restaurant operators hate to throw away food when they know thousands of people go hungry. But they don’t know always know how to get their surplus food to charitable organizations that feed the hungry. National Restaurant Association partner Food Donation Connection offers services […]
Read moreThe RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 101.0 in April, up 0.4 percent from a level of 100.6 in March. Driven by higher same-store sales and an improving outlook among restaurant operators, the National Restaurant […]
Read moreI often talk to people that are worried about “what everyone thinks” and therefore don’t want to socialize. Summer is here and there will be endless opportunities for you to get outside and meet up with people. It’s easy to want to hibernate to avoid the inevitable questions such as […]
Read moreThe title of this entry seems simple and yet, when you are job searching, you need to take it literally. When you are interviewing, you know that you need to prepare for your interviews. There are many factors that will be considered when it is time for a prospective company […]
Read moreSmall portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners are still eating during the traditional meal times—breakfast, lunch, and dinner—they are eating less at those times, opting instead […]
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Jim T. says that Chris Bousquet knows the industry inside and out!I just wanted to give my take on the process of Chris Bousquet helping me and representing me during hiring for this position. Chris is a professional that knows this industry inside out. He knows the needs of employers and he senses which candidate is the best fit for the position at hand. He is very smart in assessing the situation and works on making sure that the end result is beneficial for both sides, the employer and the candidate. He knows how to inform the candidate, follows up with him or her on every step of the way before, during and after the interview process. He was always there to make sure he provided all the information needed about the company and the individuals that you are going to meet. I have been managing restaurants for over 20 years and couldn’t ask for a better industry professional to be represented by and I look forward to working with him again in the future, whether it be to represent me or represent a candidate that I may need to hire. Thanks for everything Chris.Jim T.
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