One of the most clever ad campaigns I’ve ever seen.
Read moreWhat makes a great food city isn’t necessarily Michelin stars or food trucks per capita. While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the kings of meals on wheels, there are a ton of cities out there where tradition and innovation […]
Read moreLast May, Whole Foods recalled two types of curried chicken salad that had been sold in some of its stores in the Northeast. The retailer’s kitchens had accidentally confused a batch of “chick’n” salad made with a plant protein substitute with one made from real chicken, and reversed the labels. […]
Read moreWEDNESDAY, April 2, 2014 (HealthDay News) — Don’t toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though daily averages exceed recommendations from the U.S. […]
Read moreIt’s too soon to know whether The Public Option, a new brewpub set to open in D.C. by early fall, will serve good beer, but it does promise patrons a less awkward experience than its competitors: Customers won’t have to fret over how much money to add to the […]
Read moreSpring is in the air! In less than two months, the job market will be flooded with recent college graduates. You may be the college student yourself or maybe you have gone back to school to enhance your credentials. If not, you may be facing additional competition in your job […]
Read moreNull Stern Hotel. Touted as the world’s first “Zero Star Hotel” it is in fact a converted underground nuclear bunker in St. Gallen Switzerland. A group of 15 guests inaugurated the hotel, sleeping the night from Thursday to Friday in the former bunker embellished with artistic decoration and real hotel […]
Read morePatrice & Associates Recruiters LOVE helping people find their next career!
I just wanted to start by saying how incredibly professional Katie was with every step of the process. She outlined every necessary piece of information needed and was there for me every step of the way. She personalized every conversation we had and gave me every tool needed to succeed in attaining my new job at the Great American Restaurants. I would recommend her to anyone trying to advance their career in the culinary industry, and whoever needs help creating the best resume possible. I appreciate everything she did and am proud to have worked with her through the process! Thank you so much Katie and Patrice & Associates! Zac Burger
