As the recession and austerity measures continue to take a bite out of the “new poor” in Spain, a new restaurant in the autonomous region of Catalonia is offering a work-for-food option to diners. La Trobada opened in March and serves lunch Monday to Friday, offering a set menu of […]
Read moreBomboloni—an original concept started in New York City’s trendy Upper West Side in 2010 and which has been featured on The Food Network, The Cooking Channel, and “The Nate Berkus Show”, as well as in The New York Times, New York Post, and Village Voice—is expanding around the world through […]
Read moreOne month after the “pink slime” controversy initially made waves across the U.S., a new report shows that consumers are still concerned about the contents of the meat they eat at quick serves. The controversy, ignited after an ABC News report detailed the use of the additive lean finely textured […]
Read moreI recently interviewed an excellent candidate. The woman had an incredible resume, an infectious personality, and, seemingly, a great work ethic. She was dressed for success, with a style fitting our culture. She answered all of my questions well, and seemed like a potential excellent fit for our company. Yet, […]
Read moreNo longer is local sourcing just a utopian ideal. It’s a practice coming to life and continually gaining momentum in foodservice, with the number of local ingredients on menus growing by 73 percent over the last four years, according to market research firm Mintel. But, at its most basic level, […]
Read moreOne growing company, OrderUp, is trying to become a restaurateur’s hometown hero—when it comes to online ordering, at least. The platform, which aims to connect restaurants with customers in their local markets to encourage online ordering, works in a unique way: through a franchising model. OrderUp franchisees recruit local restaurants […]
Read moreChain restaurant leaders are optimistically watching traffic and sales, with expectation of raising menu prices later this year, according to a new survey conducted by supply chain cooperative SpenDifference. he company last surveyed chains on menu price topics in late 2012. The study, completed the week of May 13, found […]
Read moreDevelopment Nevada Gaming Commission Issues Aristocrat Technologies Australia Pty Ltd and Aristocrat Technologies Inc. an Interactive Gaming License Through a Unanimous Vote Aristocrat Technologies Australia Pty Ltd and Aristocrat Technologies Inc. have been granted an interactive gaming license from the Nevada Gaming Commission. The decision was made on the unanimous recommendation of the Nevada Gaming Control Board. […]
Read moreHeadlines for everyone keeping up with the Hotel and Gaming Industry. Appointments Michael Evans Named Chief Operating Officer for MGM Hospitality MGM Resorts International (NYSE: MGM) has promoted Michael Evans to Chief Operating Officer of MGM Hospitality. He was previously Executive Vice President of Global Development. more Steven McArthur Appointed Chief Executive Officer of VEGAS.com […]
Read moreFrancisco Chevez is one in a million!
I would like to formally thank Francisco Chevez for helping me get this great District Manager position. Francisco was very professional from the beginning. He was persistent in his search for the perfect opportunity. He presented me with multiple job opportunities, all great. He made me feel as if I was his only client and his top priority. Even after starting the new job, he called back to check on me. Francisco is great at what he does and I’m glad I was paired with him.Sincerely,
Enzo Mera
The professionalism and care from Francisco Chevez was simply fantastic!
He was so informative, prepped to give me the best help whether it was by phone or video call, it gave me the confidence and readiness to succeed in my interview and land the job I was looking for. He was in constant communication with me and the employer for the entire process, it truly felt like he cared for my needs the entire time and made sure they were met as well. I am beyond happy with Francisco Chevez and Patrice & Associates, they will be with you 100% during the process and even after to make sure everything is going well. Phenomenal job and thank you so much!Regards,
Gerrie
