Marc Forgione’s famous chicken under a brick recipe
New York chef Marc Forgione cooks up the classic recipe his family is known for.
Read moreNew York chef Marc Forgione cooks up the classic recipe his family is known for.
Read moreJason Weiner, executive chef and founder of Almond Tribeca in New York City, demonstrates how to make Lobster Sausage.
Read moreNew ballpark food includes chicken-fried bacon.
Read moreChefs and bartenders are sourcing their own barrels, making large batches of cocktails and aging them in-house, allowing them to give their customers something unavailable elsewhere. Peter Kreidler, sous chef of Clay Pigeon Food and Drink in Fort Worth, Texas, uses a charred three-gallon white American oak barrel from local […]
Read moreRestaurant chain managers and beverage directors are being empowered to buy locally produced beverages that are popular in their communities. Franchisees are, too, said Tom Lewison, CEO of 36-unit Wild Wing Café. “We allow franchisees to work on their own drink specials,” he said. “We want to be local. We […]
Read moreBottlesociety.com lists more than 600 small distilleries in the United States — every state has at least one now — an increase from about 70 in 2003, according to The Atlantic. “I think it’s what customers want,” said James Gersten, president of New York City-based BR Guest Hospitality. His team […]
Read morePerhaps bolstered by the popularity of the protein-rich Paleo diet, consumers this year clamored for more meat. Pita Pit scored a home run with its “double meat Wednesdays” promotion. In fact, customers reportedly kept ordering double meat on hump day even after the promotion stopped. Firehouse Subs rolled out a […]
Read moreThe classic spread is now the second fastest growing condiment on sandwiches, after Sriracha, according to Datassential. Jam is becoming more commonplace in savory preparations. Einstein Bros. Bagels and Bar Louie both featured fig jam on the Napa Valley Chicken Sandwich (pictured) and Pear, Pig-N-Fig Flatbread, respectively. Meanwhile, pepper jam […]
Read moreChannell N. says that Bill Comerford is hands down the best of the best
Bill is an exceptional asset to your team. He was very hands-on during the recruiting process and made sure I had the necessary tools to succeed. I appreciate his motivation and attention to my needs as well as the needs of the business. He has even reached out during my first week of training to see how the process was going. I have worked with a recruiter previously and I can say Bill is hands down the best of the best.
Thank you,
Channell N.
Kevin W. says that Bill Comerford left him feeling valued and understood!I am incredibly grateful for the outstanding support I received from Patrice & Associates, especially from Bill Comerford. As someone with extensive restaurant management experience, I’ve worked with various recruiting agencies in the past, but none have left me feeling as valued and understood as Bill did.From our very first conversation, Bill took the time to listen to my aspirations and preferences. He genuinely cared about finding an opportunity that not only matched my skills but also aligned with my passion and career goals. I had almost given up on finding a position that offered both the right environment and the compensation I deserved, but Bill proved me wrong.Thanks to his dedication and expertise, I am now excited to join a wonderful restaurant that truly feels like the right fit for me. I couldn’t have asked for a better outcome, and I owe it all to Bill’s commitment to his candidates.Thank you, Bill, for your exceptional service and support. I wholeheartedly recommend Patrice & Associates to anyone seeking a fulfilling career opportunity!Warm regards,Kevin W.
Remzi Yilmaz“Patricia’s approach to searching for candidates allows her to find top notch prospects each and every time. She has the ability to know exactly what qualifications we are looking for when a vacancy becomes available. I appreciate Patricia’s enthusiasm, tailored approach, consistent communication and follow up when recruiting for our company. She is truly a wonderful partner!”