Jam – 2014 Food Trend
The classic spread is now the second fastest growing condiment on sandwiches, after Sriracha, according to Datassential. Jam is becoming more commonplace in savory preparations. Einstein Bros. Bagels and Bar Louie both featured fig jam on the Napa Valley Chicken Sandwich (pictured) and Pear, Pig-N-Fig Flatbread, respectively. Meanwhile, pepper jam spiced up a turkey and Brie baguette at Caribou Coffee, and the lingonberry jam topped the Turkey Berry Melt at IHOP
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