Sajjan’s Approach: As a student leader, I had the privilege of resolving, the problems students and their families faced. In a society where people express their gratitude without reservations, I could clearly see their joy with each resolved problem. The first time I had the ability to help someone get […]
Read moreSuzanne’s Approach: As a Franchisee with Patrice & Associates, I am backed by the full resources of the top recruiting company in the hospitality industry. We work together as a team to share the best opportunities for our candidates. If you are ready to see what opportunities we have available […]
Read moreI have had the pleasure of working with Mike Cinnamon of Patrice & Associates over the last month. He contacted me after finding me on Linked In & the process began. I had been with the same company for almost 16 years and was ready for a change. I knew […]
Read moreSister brand of high-end steakhouse taps into growing polished-casual market Del Frisco’s Grille is operating in a sweet spot in the U.S. economy, appealing to disposable-income-rich, affluent diners, as well as aspirational consumers looking for a more upscale experience. Capitalizing on the prestigious name of its much pricier sister concept, […]
Read moreFast-casual chain touts scratch-made items to stand out in competitive segment The “better-burger” segment is crowded lately, with Smashburger, Shake Shack and others expanding apace, but the four-year-old BurgerFi chain has held its own with healthy sales growth. The company tripled its systemwide sales for the year ended Dec. 31, […]
Read moreLodge-themed concept elevates family-dining experience with casual-dining touches. At Black Bear Diner, it’s all about value — and bears. Bob and Laurie Manley, along with partner Bruce Dean, founded Black Bear Diner in Mt. Shasta, Calif., as a restaurant offering American comfort foods in a bear-infested, mountain lodge-themed setting that […]
Read moreCasual-dining operator acquires majority stake in Dallas-based Rusty Taco Buffalo Wild Wings Inc. has made a majority investment in nine-unit Rusty Taco Inc. of Dallas as it continues to buy into emerging brands, the company said Monday. Terms of the Minneapolis-based casual-dining operator’s investment in the fast-casual concept were […]
Read moreDunkin’ Donuts has introduced almond milk as a premium nondairy option at most of its more than 7,500 restaurants in the United States. Vanilla Almond Breeze Almondmilk is now available at about 75 percent of domestic locations. Parent company Dunkin’ Brands Group Inc. has suggested a 50-cent surcharge for adding […]
Read moreRestaurateurs know proactive training translates to bottom line performance, and things like great service, high standards, and expert menu knowledge don’t come easily. Precious time required for training can be obliterated by the chaos that defines the restaurant business. Successful restaurants depend on teamwork: they huddle up for daily pre-shift […]
Read moreI referred a friend to Patrice & Associates Hospitality RecruitmentKim Marzett has been great! Alongside her professional demeanor, she answered all of my questions freely. She has a very welcoming personality, and helps you every step of the way! I referred a friend to her. I was impressed and appreciative!
I referred a friend to Patrice & Associates Hospitality Recruitment
