After watching the crime caught on surveillance video, a manager said: “I’m sure he’s a professional. I’m sure he’s done this before.” I’m not sure I agree with that statement because anyone who is a professional in the restaurant industry would KNOW there are cameras everywhere. The “eye in the […]
Read moreAs the recession and austerity measures continue to take a bite out of the “new poor” in Spain, a new restaurant in the autonomous region of Catalonia is offering a work-for-food option to diners. La Trobada opened in March and serves lunch Monday to Friday, offering a set menu of […]
Read moreBomboloni—an original concept started in New York City’s trendy Upper West Side in 2010 and which has been featured on The Food Network, The Cooking Channel, and “The Nate Berkus Show”, as well as in The New York Times, New York Post, and Village Voice—is expanding around the world through […]
Read moreOne month after the “pink slime” controversy initially made waves across the U.S., a new report shows that consumers are still concerned about the contents of the meat they eat at quick serves. The controversy, ignited after an ABC News report detailed the use of the additive lean finely textured […]
Read moreI recently interviewed an excellent candidate. The woman had an incredible resume, an infectious personality, and, seemingly, a great work ethic. She was dressed for success, with a style fitting our culture. She answered all of my questions well, and seemed like a potential excellent fit for our company. Yet, […]
Read moreNo longer is local sourcing just a utopian ideal. It’s a practice coming to life and continually gaining momentum in foodservice, with the number of local ingredients on menus growing by 73 percent over the last four years, according to market research firm Mintel. But, at its most basic level, […]
Read moreOne growing company, OrderUp, is trying to become a restaurateur’s hometown hero—when it comes to online ordering, at least. The platform, which aims to connect restaurants with customers in their local markets to encourage online ordering, works in a unique way: through a franchising model. OrderUp franchisees recruit local restaurants […]
Read moreChain restaurant leaders are optimistically watching traffic and sales, with expectation of raising menu prices later this year, according to a new survey conducted by supply chain cooperative SpenDifference. he company last surveyed chains on menu price topics in late 2012. The study, completed the week of May 13, found […]
Read moreDevelopment Nevada Gaming Commission Issues Aristocrat Technologies Australia Pty Ltd and Aristocrat Technologies Inc. an Interactive Gaming License Through a Unanimous Vote Aristocrat Technologies Australia Pty Ltd and Aristocrat Technologies Inc. have been granted an interactive gaming license from the Nevada Gaming Commission. The decision was made on the unanimous recommendation of the Nevada Gaming Control Board. […]
Read moreMilton was a pleasure to work with
Milton Sallee found several options that were matched with my experience and what I was looking for in a career change. He did a great job of communicating with me, updates and changes throughout the process. Without his guidance and expertise, I would not have found the position I have today.Thank You Milton!Jared Shaw
Milton is an amazing mentor and coach.
I really can’t thank him enough for his genius care and advice. He gave me confidence by giving me tips and talking points for my interviews and by reminding me to stay true to myself because I have the talent and drive to snag any opportunity that comes my way.
I am extremely grateful for you Milton! Thank you for believing in me.
Michael Raney
Milton did an awesome job.
His help and guidance was crucial in me landing this opportunity. I would recommend his services to anyone! Darryl B.
I am grateful for Milton's help...
I would like to give thanks to Milton Sallee, he definitely took the time make sure that I was ready for my interview. By just coaching me form start to end, and I believe the extra training he gave me was definitely the most helpful. He represents his client well. I am grateful for everything that he has done and I can't wait till I start with with me new career. Thanks for your help, Anthony V. Branch II
Milton is a wonderful resource!
Milton Sallee reached out to me back in August of this year and at first I didn't know what to think having never worked with a recruiter before. Milton was kind, gracious and exceptionally knowledgeable. He helped me navigate my way through my interviews, hiring, fears, moving and starting. He has stood by me in the process and been a wonderful resource. I would highly recommend Patrice and Associates to anyone! Sincerely, Liv Ashcraft
