Suzanne’s Approach: As a Franchisee with Patrice & Associates, I am backed by the full resources of the top recruiting company in the hospitality industry. We work together as a team to share the best opportunities for our candidates. If you are ready to see what opportunities we have available […]
Read moreI have had the pleasure of working with Mike Cinnamon of Patrice & Associates over the last month. He contacted me after finding me on Linked In & the process began. I had been with the same company for almost 16 years and was ready for a change. I knew […]
Read moreSister brand of high-end steakhouse taps into growing polished-casual market Del Frisco’s Grille is operating in a sweet spot in the U.S. economy, appealing to disposable-income-rich, affluent diners, as well as aspirational consumers looking for a more upscale experience. Capitalizing on the prestigious name of its much pricier sister concept, […]
Read moreFast-casual chain touts scratch-made items to stand out in competitive segment The “better-burger” segment is crowded lately, with Smashburger, Shake Shack and others expanding apace, but the four-year-old BurgerFi chain has held its own with healthy sales growth. The company tripled its systemwide sales for the year ended Dec. 31, […]
Read moreLodge-themed concept elevates family-dining experience with casual-dining touches. At Black Bear Diner, it’s all about value — and bears. Bob and Laurie Manley, along with partner Bruce Dean, founded Black Bear Diner in Mt. Shasta, Calif., as a restaurant offering American comfort foods in a bear-infested, mountain lodge-themed setting that […]
Read moreCasual-dining operator acquires majority stake in Dallas-based Rusty Taco Buffalo Wild Wings Inc. has made a majority investment in nine-unit Rusty Taco Inc. of Dallas as it continues to buy into emerging brands, the company said Monday. Terms of the Minneapolis-based casual-dining operator’s investment in the fast-casual concept were […]
Read moreDunkin’ Donuts has introduced almond milk as a premium nondairy option at most of its more than 7,500 restaurants in the United States. Vanilla Almond Breeze Almondmilk is now available at about 75 percent of domestic locations. Parent company Dunkin’ Brands Group Inc. has suggested a 50-cent surcharge for adding […]
Read moreRestaurateurs know proactive training translates to bottom line performance, and things like great service, high standards, and expert menu knowledge don’t come easily. Precious time required for training can be obliterated by the chaos that defines the restaurant business. Successful restaurants depend on teamwork: they huddle up for daily pre-shift […]
Read moreJust grabbed these from Tabeau Public as a point of reference> Interesting how VC’s have decided now is a good time to do what they could have been doing for quite some time. I guess, better late than never? I just hope they enlist some real industry experts that have real […]
Read more"I was blessed by Lord God Jesus Christ to have Patrice & Associates help me."Shari...(as well as every contact with Patrice & Associates.)...has always been very professional, knowledgeable, insightful, and deeply focused on gaining success for the Candidate. Shari looked deep into my skill sets to match me with Companies she knows are seeking my specific talents; and she was very helpful in coaching me on how to present myself in the most favorable ways to the Employer. She did this with a resume and skill review as well as, rehearsals and reminding me of the important points. She also represented The Patrice Group extremely well, and I will also use Patrice & Associates as my search firm when I need to hire managers. By the way, I DID get HIRED, and I know I was blessed by Lord God Jesus Christ, to have Shari and Patrice & Associates help me! Joseph Abrahams
Patrice & Associates Hospitality Recruiting can help answer your prayers of finding a job.
