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Hardees Adds Fried Bologna Biscuit

Tapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]

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After 48 years, Julie Child has a best seller – butter and all!

Almost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]

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KFC Confirms Test of Meaty Double Down

LOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]

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People Are Talking

It’s nice when other blogs are talking about Patrice & Associates.  Francorp is one of the top companies world-wide that help people franchise their business.  Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation.  Rarely, […]

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Melissa Denis' assistance, guidance and leadership towards finding my new job was awesome.

It was quick service and there was no cut corners. Her knowledge and advice to me is priceless. I am grateful for her and to her, also to the company for choosing her to assist me in my career. Melissa is an awesome woman, she's outstanding at her job. She guided this whole service from beginning to end. There isn't enough words to show my appreciation to her. Thank you Melissa, thank you Patrice and associates.       Thank You! Dwayne Baker

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