In an effort to give keep you updated on what’s going on in the Restaurant/Hospitality world, below are some headlines you may want to explore. Appointments Einstein Noah Restaurant Group Appoints Glenn Lunde As Chief Concept Officer Mr. Lunde has over 20 years of experience in developing and executing marketing […]
Read moreManagers who exude confidence give employees a sense of security. Some ways to project confidence include maintaining direct eye contact, good posture, positive facial expressions and a professional appearance. Those practices convey someone who is composed, secure and trustworthy. One of the most important ways to communicate confidence is through […]
Read moreSurplus to service: Food donation basics Many restaurant operators hate to throw away food when they know thousands of people go hungry. But they don’t know always know how to get their surplus food to charitable organizations that feed the hungry. National Restaurant Association partner Food Donation Connection offers services […]
Read moreThe RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 101.0 in April, up 0.4 percent from a level of 100.6 in March. Driven by higher same-store sales and an improving outlook among restaurant operators, the National Restaurant […]
Read moreI often talk to people that are worried about “what everyone thinks” and therefore don’t want to socialize. Summer is here and there will be endless opportunities for you to get outside and meet up with people. It’s easy to want to hibernate to avoid the inevitable questions such as […]
Read moreThe title of this entry seems simple and yet, when you are job searching, you need to take it literally. When you are interviewing, you know that you need to prepare for your interviews. There are many factors that will be considered when it is time for a prospective company […]
Read moreSmall portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners are still eating during the traditional meal times—breakfast, lunch, and dinner—they are eating less at those times, opting instead […]
Read moreTwo Panera Bread items, including the Power Chicken Hummus Bowl, were certified by the Healthy 100 program. Hospitals and national quick-serve chains may seem odd bedfellows, but a new program in Orlando is pairing the two in an effort to promote healthy meals. The Healthy 100 program from Florida Hospital […]
Read moreJaison S. says that David went above and beyond!I’m very excited about the journey ahead and David was absolutely instrumental in the process.
I had the pleasure of working with Dave during my recent job search, and I can’t recommend him highly enough. From the very beginning, he was incredibly attentive, taking the time to understand my background, skills, and career goals. His guidance and advice were not only relevant but also instrumental in helping me navigate the job market effectively.
What truly set Dave apart was his dedication and consistent follow-ups. He kept me informed at every stage of the process, provided invaluable interview tips, and ensured I was always well-prepared. His professionalism, industry knowledge, and genuine care made all the difference, and I’m thrilled to say that his efforts helped me secure an amazing opportunity.
If you’re looking for a recruiter who goes above and beyond, David Evens is the one you want in your corner. Thank you for everything!
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