Tapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreAlmost 48 years after it was first published, “Mastering the Art of French Cooking” by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned. The book, given a huge lift from the recently released movie […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreIt’s nice when other blogs are talking about Patrice & Associates. Francorp is one of the top companies world-wide that help people franchise their business. Here is what was said on their blog. “When Patrice Rice came to meet us nearly a year ago, she had an extremely opportune situation. Rarely, […]
Read moreThis restaurant has just moved to the top of my “bucket list”! World’s first ever undersea restaurant called Ithaa was opened at the Maldives Hilton Resort & Spa. Dine 5 metres below sea level at the Conrad Maldives Rangali Island’s unique underwater restaurant. Marvel at 360� views of reef and marine life, […]
Read moreNear a beach that’s within Manuel Antonio National Park in Costa Rica, the Hotel Costa Verde doesn’t lack for great sights. But few are as amazing as its own 727 Fuselage Suite, a salvaged 1965 Boeing 727-100 that looks as if it’s crashed into the Costa Rican jungle (it’s actually […]
Read moreColored bright-orange for easy visibility, the ’70s-era escape pods that make up the Capsule Hotel once hung outside oil rigs, ready to be deployed in case of an evacuation. Recycled by self-proclaimed “garbage architect” Denis Oudendijk, the fleet of pods now rotates among different moorings in the Netherlands and elsewhere […]
Read moreJoe’s Crab Shack plans to open several new stores in the coming months, breaking ranks with many other operators in the beleaguered casual-dining segment. “We are very optimistic,” said Kevin Cottingim, senior vice president of human resources for the 113-unit, Houston-based chain. “We had a pretty good year compared to the […]
Read moreHealth Care is the topic of today. The thought of our government managing the nation’s health care system is very scary. We can’t even get the simple things right. How many of you are capable of filing your own tax returns? The very basics are so complicated that most Americans have to […]
Read moreIt was a great experience working with Hamoon Piroozmand!
His professionalism and dedication surpassed my wildest dreams with meeting my goal of a new career. Hamoon provided me with tips and superior advice to be prepared for my interviews. He has a great understanding in guiding candidates to be hired and also supports you in all your doubts and needs.Thank you so much Hamoon!
Thanks,
Jose
Mr. Piroozmand really cares and took the time to coach me through the process.
Hamoon Piroozmand is hands down the best recruiter that I have ever worked with thus far in my career. Hamoon did a really great job of making sure that the fit was right between the company I got hired with and myself by getting to know me and what I wanted out of the next company. His passion for his work really shined when I was going through the interview process. Hamoon was always responsive as well. I was also interviewing with other companies at the time, outside of the recruiting that Hamoon did, and applied the techniques that I had discussed with Hamoon, I got final offers on all interviews. I took the offer that Hamoon presented me with, even though the other concepts paid more because I trust the fit. Overall, Hamoon will ask you to do things that other recruiters will ask you to do, but there was accountability and follow up throughout the whole process and if you're serious about getting the job, follow his plan. It works!Sincerely,Kristin Barrett
It was a true pleasure to have such a knowledgeable, kind, and personable person as Hamoon as my recruiter. I appreciate his effort to ensure the job position was a perfect match for me and the restaurant team. I look forward to joining my new team very soon and I'm so excited about it. Hamoon did an outstanding job coaching, mock interviews, redoing my resume, and ensuring that I was thoroughly prepared for every interview and On The Job Evaluation. I highly recommend Hamoon as he makes job searching easy. Rich Etta Weathersbee
Hamoon was the best!
I have worked with different agencies in the past but have to say that Hamoon was one of the best in ages that I have a worked with. He was very nice, very knowledgeable about the companies he represents, he gets you ready for your interviews, and he checks in with you after every interview to find out how it went. I will definitely be recommending you to all the people that I know! Sincerely Jeffery J Williams
