Roughly 40 percent of all transactions occurred digitally from Jan. 1-10, with select markets surpassing 50 percent. Pizza Hut offers the broadest suite of digital ordering options in the pizza category, including mobile site, Android App, iPhone App, Windows App, iPad, Xbox 360, and PizzaHut.com. “We’re dedicated to providing pizza […]
Read moreSouplantation and Sweet Tomatoes Restaurants have earned a “Certified Green Restaurants®” designation from the Green Restaurant Association, making them the country’s largest restaurant chain to receive the environmental honor for all locations. The certification, the second time the fresh soup and salad specialists have been recognized by GRA, signifies that […]
Read moreNRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, […]
Read moreDigital display menu boards continue to grow in popularity. Why? The technology keeps improving while prices keep coming down. Today’s digital menu boards offer operators the flexibility to change the content by day segment, change prices, and add nutritional information. The ability to include calorie counts will be especially valuable […]
Read moreThere’s no more valuable real estate these days than in a customer’s pocket, according to John Valentine, vice president of sales, at LevelUp, which builds mobile payment and loyalty apps. Diners are increasingly interested in ordering and paying for their food online and through their mobile devices. NRA research shows […]
Read moreMany of the restaurant operators who met with insurance experts at the NRA’s Health Care Knowledge Center had taken at least some steps toward meeting the requirements of the new health care law, but confusion about the law remains. Most of them are concerned about how to calculate whether they […]
Read moreIf you want to get customers buzzing about your cocktails, try adding tropical fruit, berries or pear to them. And don’t be shy about putting beets in your Mojitos. That’s according to the latest data from social media intelligence firm newBrandAnalytics. The Washington, D.C.-based company monitors online reviews from websites […]
Read moreThough a relatively small city of about 125,000 people, Charleston, S.C., is a hotbed of culinary creativity. A robust tourism trade, a rich cuisine of its own, and a cadre of talented and creative chefs have helped the city reap the benefits of the growing national interest in what we […]
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I am incredibly grateful to Gary Tietz for his hard work, dedication, and commitment to my success. His expertise, professionalism, and exceptional service made my job search experience smooth and successful. I highly recommend Gary to anyone seeking a job opportunity. He is a true asset to their profession and has my highest endorsement.
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Cathy A.
I greatly appreciate all the outstanding service that Gary Tietz provided.I greatly appreciate all the outstanding service that Gary Tietz provided.
I am looking forward to starting my new job soon. I would like to thank Gary Tietz for his help on my search for employment. He made the process simple and provided me with outstanding service. I am very happy to be employed by a great company in such a short period of time. I personally had been searching for a very long time, with no luck on finding a job. Gary’s dedication and efforts made this process simple, helpful and fast for me. I highly recommend his recruiting service for anyone that is needing help in finding employment. I am looking forward to starting my new job in a week, thank you!Sincerely,Shahid Channan
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Gary was a blessing!
I want to thank Gary very very very very much for finding me this great job. He was a blessing to me. He went over and beyond to help me and always stayed in contact with me. The world should have more Garys. If it wasn't for him I wouldn't of found this wonderful job. God bless him. Sincerely, Patricia Monteiro
