Restaurant Tabletop Technology
NRA research shows that tabletop tablets are the top technology trend for 2014. Tabletop technology, such as an iPad or other tablet mounted to the table, can benefit both restaurant guests and operators, according to John Regal, chief marketing officer at Ziosk. Ziosk’s tablet lets customers view menus, order food, play games, sign up for loyalty programs, post updates and photos on social media, and pay their check. It integrates with existing POS systems and can provide data on customer behavior.
iWaiter takes this technology off the table and put it into guests’ mobile devices. Guests can order food and pay from their phones. The system also collects analytics on servers and lets operators compare service across locations.Back