Vacancy for Restaurant Kitchen Manager - Restaurant Jobs in Richmond, VA

Restaurant Kitchen Manager – Buffet – G104

Position Name

Hospitality Recruitment: Restaurant Kitchen Manager - Buffet

Location

Richmond, VA

Salary Range

$35000 - $35000

Client Overview

When their first restaurant opened in Fayetteville, North Carolina in the 70s, they took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. Nearly 45 years later, this company is honored to be called America's #1 buffet and grill.

Why people LOVE working for this company!

Family Business - No bar, no late night hours, no 24 hour operations!
Steady growth and opportunity - from 1 to 26 units in 16 years
High Community and Family involvement
No Bar - No Late Nights
Leader in supporting Military family - frequently off Military Night at restaurant

Position Overview & Responsibilities

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Benefits

Health & Wellness Benefits: Medical/Hospital Insurance, Prescription Drug Program
Dental Plan, Short- and Long-Term Disability Insurance (company-paid)
Vacation: 1-5 years of service = 2 weeks; 5-15 years = 3 weeks; 15+ years = 4 weeks paid vacation time
Uncapped Bonus
401 K Saving Program enrollment after 30 days, match after 1 year

Position Requirements

Currently working as salaried Food Service / Restaurant Manager for all of the past three years
Strong kitchen operational knowledge - from line checks to inventory, maintenance, etc.
Experience working with freshly prepared food
Ability to build strong relationships with vendors and team members
Exceptional attention to detail
Experience working with set menus and set recipes
Must be able to relocate if needed

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Patrice & Associates

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