Recipe: Summertime Favorite – Hot & Spicy Grilled Chicken Wings
What You Need
12 chicken wings (2 lb.), split at joints
3/4 cup Mayonnaise
3 Tbsp. Buffalo wing sauce
Make It
HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
PLACE chicken wings in single layer in shallow foil pan. Place pan on grate over unlit area; cover. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
MEANWHILE, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
BRUSH both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
Kitchens Tips
Serving Suggestion