Vacancy for Restaurant Sous Chef / Kitchen Manager - Restaurant Jobs in Mansfield, OH

Restaurant Sous Chef / Kitchen Manager – T161

Position NameHospitality Recruitment: Restaurant Sous Chef/ Kitchen Manager
LocationMansfield, OH
Salary Range$55000 - $65000
Client Overview
The winery was started with the principals of crafting the very best wines from only the best grapes grown from coast to coast and even internationally. We import our fruit from well-established farms that we approve of the growing practices because we are farmers first too. The winery was founded in December 2014, after two years of renovations and many more years of planning. Our winery now stands on the foundation of an old greenhouse. The timber framed and lined building was constructed using beautiful cherry and mature oak trees harvested from the farm. The rustic feel from the rough sawed lumber and the contemporary look from the stainless steel accents provides an ambiance that everyone will enjoy.
From our hand-crafted wood fired pizzas, authentic pasta dishes and artisan cheese plates our menu is family friendly and pairs perfectly with any of our wines or craft beers!

Why people LOVE working for this company!

  • Unique Farm-to-Table concept
  • Creative Freedom for Chef
  • 100% Growth in past two years

Position Overview & Responsibilities

  • Assist with the creation and delivery of menu item execution
  • Hiring/training of kitchen staff and proper staffing level scheduling
  • Assist with research and analysis for upcoming menu changes
  • Responsible for the creation and execution of necessary restaurant and event-specific procedural expectations
  • Help manage physical food supply including ordering, inventory, and quality food menu execution with goal of zero waste
  • Assist in researching menu option items and excellent food menu item execution
  • Maintain relationships with key purveyors and local partners
  • Assist with quantifying success and efficiency of menu mix and menu offerings
  • Track and report food and supply costs; help manage to-budget in all areas of responsibility
  • Coordinate with various departments (booking, bakery, production, events)
  • Miscellaneous administrative tasks, including filing, record keeping, and reporting as needed



Position Requirements

  • Culinary degree (Associates) or comparable relevant experience
  • Minimum of three years' experience in a full-time relevant position
  • May be required to work evenings, weekends, holidays, or special events as needed
  • Experience creating and managing quality menu item executions preferred
  • Traditional scheduling, ordering, and new training planning experience a plus
Your Recruitment Coach:  Professional Interview Dress Tips Equal Opportunity Employer

Interested? Contact your Career Coach!



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What Clients Say About Patrice & Associates

  • Jonathan Litt was an amazing coach during my job search.

    The thing that stands out to me the most is you can tell he truly cares. He helped me gain self confidence through phone calls and was constantly checking in on me during the interview process. Not only was I able to acquire a great job with the help of Jonathan, but I received incredible insight. He is a very smart guy and is able to effectively explain his thoughts in a simple manner.          

    Thank you so much!

    Jacque J.

    Jonathan Litt was an amazing coach during my job search.
  • Karen Horton is personable, knowledgeable, and was instrumental to my Career Goals.

    Communication and correspondence with her was easy and fast and her feedback always proved very useful during the recruitment process.  With other recruiters I have dealt with in the past, I've usually had the impression that I was merely part of a quota of applications. This was not so with Karen, I am convinced that she had my best interest in mind as well as those of the company she was "hunting" me for.    

    I cannot thank Karen enough for all her assistance in what I am sure will be a long lasting relationship with my new employer.



    Karen Horton is personable, knowledgeable, and was instrumental to my Career Goals.
  • Ross Horton is the definition of what a professional account manager should aspire to be!

    He finds ways to help that best suits his candidate, now that takes passion for helping people! The way that he engages with his clients is truly rare to find. If you have the chance to work with him. Do it!

    Thank you,  Ross Horton and Patrice & Associates!

    Joel Rodriguez

    Ross Horton is the definition of what a professional account manager should aspire to be!
  • Dionne Spriggens is the definition of Dedicated!

    Dionne Spriggens is doing a great job with exceptional service.  Dionne is amazing with her persistence and the positive vibes she brings.  Since I the first time I spoke with her she has been nothing but professional and dedicated.

    I strongly believe that she will be a great asset to Patrice & Associates for many more years to come!

    Best regards

    Bovon L.

    Dionne Spriggens is the definition of Dedicated!
  • Shawn Hoye needs a raise!

    Shawn Hoye went above and beyond in matching me with a position and company that was best suited for me. He is passionate about what he does, and is with you every single step of the way. I would highly recommend Shawn Hoye and Patrice & Associates.          

    Thank you!


    Shawn Hoye needs a raise!