Vacancy for Restaurant Sous Chef / Kitchen Manager - Restaurant Jobs in Mansfield, OH

Restaurant Sous Chef / Kitchen Manager – T161

Position Name Hospitality Recruitment: Restaurant Sous Chef/ Kitchen Manager
Location Mansfield, OH
Salary Range $55000 - $65000
Client Overview
The winery was started with the principals of crafting the very best wines from only the best grapes grown from coast to coast and even internationally. We import our fruit from well-established farms that we approve of the growing practices because we are farmers first too. The winery was founded in December 2014, after two years of renovations and many more years of planning. Our winery now stands on the foundation of an old greenhouse. The timber framed and lined building was constructed using beautiful cherry and mature oak trees harvested from the farm. The rustic feel from the rough sawed lumber and the contemporary look from the stainless steel accents provides an ambiance that everyone will enjoy.
From our hand-crafted wood fired pizzas, authentic pasta dishes and artisan cheese plates our menu is family friendly and pairs perfectly with any of our wines or craft beers!

Why people LOVE working for this company!

  • Unique Farm-to-Table concept
  • Creative Freedom for Chef
  • 100% Growth in past two years

Position Overview & Responsibilities

  • Assist with the creation and delivery of menu item execution
  • Hiring/training of kitchen staff and proper staffing level scheduling
  • Assist with research and analysis for upcoming menu changes
  • Responsible for the creation and execution of necessary restaurant and event-specific procedural expectations
  • Help manage physical food supply including ordering, inventory, and quality food menu execution with goal of zero waste
  • Assist in researching menu option items and excellent food menu item execution
  • Maintain relationships with key purveyors and local partners
  • Assist with quantifying success and efficiency of menu mix and menu offerings
  • Track and report food and supply costs; help manage to-budget in all areas of responsibility
  • Coordinate with various departments (booking, bakery, production, events)
  • Miscellaneous administrative tasks, including filing, record keeping, and reporting as needed

Benefits

PTO

Position Requirements

  • Culinary degree (Associates) or comparable relevant experience
  • Minimum of three years' experience in a full-time relevant position
  • May be required to work evenings, weekends, holidays, or special events as needed
  • Experience creating and managing quality menu item executions preferred
  • Traditional scheduling, ordering, and new training planning experience a plus
Your Recruitment Coach:  Professional Interview Dress Tips Equal Opportunity Employer

Interested? Contact your Career Coach!

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Nicholas & Leah Whited

NWhited@patriceandassociates.com

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Duke Witte absolutely was amazing! 

I am writing to express my sincere gratitude to Duke Witte for his assistance in finding me a new job in the hospitality industry. I was disgruntled with my previous job, and I was feeling very discouraged about my prospects. I had been working in the restaurant industry for many years, and I had a lot of experience and skills, but I was having a hard time finding a better opportunity.

I was contacted via LinkedIn by Duke, and thank goodness I was.  Mr. Witte was incredibly helpful and supportive throughout the entire process. He took the time to understand my skills and experience, and worked tirelessly to find me a job that was a good fit.

Duke was also very honest and upfront with me about the job market. He didn't sugarcoat things, but also didn't give up on me. He kept me motivated and encouraged, and never gave up on finding me a job that I would love.

I am so grateful to Duke Witte and his team for their help. I am now happily employed, and I am so happy that I was able to find a job that I love. I would highly recommend him to anyone who is looking for a job in the restaurant industry. He is a true professional, and is dedicated to helping his clients find the perfect job!

Thank you again for everything!

Nick Grubbs

Working with Chris Bovio made job searching so much easier! 

Not only was he available and involved in my search, but also knowledgeable regarding the position. Chris used his industry experience and recruiting network to find the best position for me and my skill set. My only regret is that my new job is so perfect for me that I won’t need to use Chris or Patrice & Associates later.

Thanks,

Nick Guarino

Michael Greig was absolutely fantastic in every way! 

He gave me options and suggestions & eventually found a great for me. Communication was easy and he went above & beyond. Also, he seems like an all around good dude. Thanks again Michael. Solid work out there. You’re hired :)

Nic Callahan

Bryan Curtis was fantastic to work with!

Bryan was very on top of things throughout my recruiting process to the engineering firm I accepted my position with.  I responded to his LinkedIn posting and heard back from him within 24 hours. He continually spoke with me throughout the process checking in regularly and answering all my questions. Bryan was instrumental in helping me find a great job.

Thanks!

Austin

Frank Rondeau was a really big help! 

When it came to helping me find my new job, he knocked it out of the park!  He was very honest and thorough throughout the entire process. We had multiple conversations along the way and he always checked in after interviews. Frank was amazing to work with, and I'm super excited to start my new journey thanks to him.       

Many Thanks,

Chyanne

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