Vacancy for Restaurant Kitchen Manager - Restaurant Jobs in Charleston, WV

Restaurant Kitchen Manager – T102

Position Name Hospitality Recruitment: Restaurant Kitchen Manager
Location Charleston, WN
Salary Range $55000 - $65000
Client Overview Our client is a multi-concept franchise owner with restaurants in both casual dining and quick serve.  They continue to not only expand their existing brands as well as purchase additional concepts.  This means YOU have the unique opportunity to grow this company as they continue to grow .... fast!

Why people LOVE working for this company!

  • Salary PLUS Bonus Paid Monthly!!!
  • 5-Day Work Week
  • Medical/Dental/Life/Disability Insurance
  • 10-Days Vacation Year One
  • Industry Best Training
  • Significant Growth Potential
  • Company Longevity and Growth
  • Promote from Within Culture - Many Opportunities to Advance!
  • Full Benefits

Position Overview & Responsibilities

  • Manages operations during scheduled shifts that include daily decision-making, staff support, Guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
  • Staffs, trains and develops hourly Team Members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Ensures all newly hired Team Members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable).
  • Frequently interacts with Guests to ensure they receive the Brands Service Style experience; follow up on any issues and complaints they may have.
  • Proactively run a shift and anticipate Guest needs.
  • Ensures that the restaurant and staff are set up for an outstanding shift.
  • Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly.
  • Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
  • Manages inventory efficiently, accurately, and in a cost-effective manner.
  • Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
  • Coaches and develops talent.
  • Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
  • Fosters open communication with kitchen and FOH staff.
  • In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.
  • Ensure proper security procedures are in place to protect Team Members, Guests and Company assets.
 

Benefits

  • Salary PLUS Bonus Paid Monthly!!!
  • 5-Day Work Week
  • Medical/Dental/Life/Disability Insurance
  • 10-Days Vacation Year One
  • Full Benefits

Position Requirements

  • A strong base of culinary knowledge
  • Leadership skills
  • Interpersonal skills
  • Conflict resolution
  • Attention to detail
  • Financial understanding
  • Physical stamina to withstand a full shift potentially on their feet
Your Recruitment Coach:  How to Handle References Equal Opportunity Employer

Interested? Contact your Career Coach!

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Mark Rubick RD

mrubick@patriceandassociates.com

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Duke Witte absolutely was amazing! 

I am writing to express my sincere gratitude to Duke Witte for his assistance in finding me a new job in the hospitality industry. I was disgruntled with my previous job, and I was feeling very discouraged about my prospects. I had been working in the restaurant industry for many years, and I had a lot of experience and skills, but I was having a hard time finding a better opportunity.

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I am so grateful to Duke Witte and his team for their help. I am now happily employed, and I am so happy that I was able to find a job that I love. I would highly recommend him to anyone who is looking for a job in the restaurant industry. He is a true professional, and is dedicated to helping his clients find the perfect job!

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