It is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a “quick bite” for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you […]
Read moreAs the summer season officially checks out and the weather is starting to cool off, restaurant managers and chefs say that diners are warming up to rich, decadent chocolate. “It’s a fact that chocolate sells more in the cold months than in the warm months,” says celebrity chocolatier Jacques Torres […]
Read moreDespite another jump in the national unemployment rate and conflicting economic indicators released last month, a new survey shows that consumers’ plans to spend at restaurants are only improving as confidence in the economy grows. Looking out over the next 90 days, 16 percent of respondents said they planned to […]
Read moreThis is great news for everyone and it’s the kind of article we are seeing more and more. I think it’s a tribute to entrepreneurs and restaurant managers in all concepts. From innovative menu restructuring to creative customer development restauranteurs have weathered the storm and have reason to celebrate. Read entire […]
Read moreJust when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I’m tired of the government thinking they have to “take care of us”. We can’t decide for ourselves if we […]
Read moreRuby Tuesday will expand its test of Sunday brunch to hundreds of locations. The move into the breakfast by the dinnerhouse chain could provide a jolt to sales at a time when restaurants are struggling to entice consumers to spend more on dining out. I think this is a great […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
Read moreBrian gets very personable with his clients and that makes me feel special. I’m truly blessed to meet a guy like Brian. I will definitely recommend his service to anyone who needs it! Thank You! Wesley Ross
Let’s start off by saying Brian Martin is an amazing guy
I was very impressed!
I was very impressed at the professional manner in which Mr. Brian Martin assisted me in acquiring my new job
I decided to put out my resume out there on ziprecruiter one night and within 24 hours i had Brian calling me. He was very cordial on the phone and assured me he had a position which fit very well with my experience. I waited another day and Brian introduced me to the employer he was talking about. I would highly recommend Brian to anyone. I really do appreciate his service in helping me acquire my new job.Andrew Kwasi Asare
The best compliment that I can give Brian, is that throughout this whole process, I felt I had a true partner in crime. As I negotiated through what seemed a very long process, he was there every step of the way. I told him he had a beer coming after this was over and I look forward to fulfilling that promise. -Albert Patterson Your Recruitment Coach: 5 Tips for Maximizing Recruiter Relationships
