A Seasoned Chef Turned Entrepreneur Continues to Improve the Restaurant Industry, Now as a Franchisee with Patrice & Associates

Summary

Forgie, the veteran chef of 25 years, knows the challenges of staffing in the restaurant industry and is dedicated to mitigating the issue with his new recruiting franchise.

A Seasoned Chef Turned Entrepreneur Continues to Improve the Restaurant Industry, Now as a Franchisee with Patrice & Associates

 

entrepreneur chef

Forgie, the veteran chef of 25 years, knows the challenges of staffing in the restaurant industry and is dedicated to mitigating the issue with his new recruiting franchise.

Franchisee SpotlightGlenn Forgie, a seasoned chef of 25 years with an additional decade of experience in the hospitality industry, has worked in an array of restaurants, from fine dining to high-end casual concepts. This culinary maestro has decided to tune into his entrepreneurial desires and become a business owner with Patrice & Associates, the 175+ unit recruiting franchise that specializes in the hospitality industry.

Being a chef can be very physically demanding, which led Forgie to seek new opportunities. As someone who has spent so much time working in the industry, both as chef and general manager of various establishments, Forgie has seen the evolving challenges, many brought on by COVID, and the scarcity of skilled professionals in the industry.

When he connected with a recruiter at Patrice & Associates himself, in search of a general manager role, she suggested he consider recruiting. While this wasn’t Forgie’s initial plan, he quickly saw the value in this suggestion and decided to make the leap as a franchisee.

“The recruiter that I was talking to suggested that I should just work for myself and help recruit for restaurants,” he said. “All of a sudden I realized that would be a great fit for me. There’s a huge need for this in the restaurant industry.”

1851 Franchise spoke with Forgie about his journey into franchising and his plans for the future.

PROFILE QUESTIONS

1851 Franchise: Frame your personal story for us. What did you do before franchising, and how did you decide franchising made sense for you?

Forgie: I worked for 35 years in hospitality, primarily in restaurants and hotels. I am a chef by trade, but every single restaurant I went to, I became the chef and then the general manager after a short time. I have a wide range of experience in the hospitality industry, from fine dining to high-end casual concepts.

I studied in California and started out there in restaurants as a cook, but eventually migrated to the west side of Michigan.

I found that 25 years as a chef can be demanding physically, so I needed a change. The landscape of the industry is a little different after COVID as well; I knew how hard it is now to find people to hire. I wasn’t necessarily thinking about going into recruiting, but I knew this was the second highest challenge behind food costs increasing. I was considering roles such as a general manager or a similar position.

I ended up calling Patrice & Associates and, after about 15 minutes, the recruiter that I was talking to suggested that I should just work for myself and help recruit for restaurants. All of a sudden I realized that would be a great fit for me. There’s a huge need for this in the restaurant industry.

1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?

Forgie: I was always concerned that a lot of the companies were just trying to pass costs off onto the franchisees. Some corporate chains have their corporate offices and almost a hundred percent of the business is franchising, but the franchisees have to take the brunt of the labor costs increasing and the food cost increasing.

When I found Patrice & Associates, I felt like the model was completely different. I am a franchisee and I pay some money to the franchisor, but not loads. The overhead is very low and I think it gives us a great opportunity to be able to make some money on our own hard work.

1851: What made you pick this brand? What excites you most about this company?

Forgie: My expertise is within hospitality and the industry has a high demand for this service. The model works out great for franchisees, and if the franchisees do well, so does the franchisor, so it’s a really good system.

1851: What do you hope to achieve with your business? What are your plans for growth? 

Forgie: I do want to grow, and I will hire recruiters underneath me once I get going. I want a nice, profitable business that doesn’t require a 90-hour work week, which is where I come from.

Ideally, I’d like to get connected to the community and help people with their needs. My goal is to become integrated pretty deeply into Novi in Northville and Farmington with the local businesses while providing help for anybody that needs it. Being a mentor to others in the restaurant industry is important to me too.

1851: What is the one thing about your story you want us to know?

Forgie: I’ve been there. I understand what they’re going through, which should help me help them with their staffing needs.

1851: What advice do you have for other people thinking about becoming a franchise owner?

Forgie: Take the plunge. It’s scary, but dive into it.

About Patrice & Associates:

Patrice & Associates is a recruiting franchise that helps thousands of managerial and executive level candidates every year find rewarding jobs in the hospitality industry and beyond. With strong brand recognition, a flexible business model and a growing footprint, Patrice & Associates has established itself as a leading franchise opportunity in the staffing industry.

Today, with over 175 units in the U.S. and Canada, Patrice & Associates is the largest hospitality executive search firm in the country.

Back

Duke Witte absolutely was amazing! 

I am writing to express my sincere gratitude to Duke Witte for his assistance in finding me a new job in the hospitality industry. I was disgruntled with my previous job, and I was feeling very discouraged about my prospects. I had been working in the restaurant industry for many years, and I had a lot of experience and skills, but I was having a hard time finding a better opportunity.

I was contacted via LinkedIn by Duke, and thank goodness I was.  Mr. Witte was incredibly helpful and supportive throughout the entire process. He took the time to understand my skills and experience, and worked tirelessly to find me a job that was a good fit.

Duke was also very honest and upfront with me about the job market. He didn't sugarcoat things, but also didn't give up on me. He kept me motivated and encouraged, and never gave up on finding me a job that I would love.

I am so grateful to Duke Witte and his team for their help. I am now happily employed, and I am so happy that I was able to find a job that I love. I would highly recommend him to anyone who is looking for a job in the restaurant industry. He is a true professional, and is dedicated to helping his clients find the perfect job!

Thank you again for everything!

Nick Grubbs

Working with Chris Bovio made job searching so much easier! 

Not only was he available and involved in my search, but also knowledgeable regarding the position. Chris used his industry experience and recruiting network to find the best position for me and my skill set. My only regret is that my new job is so perfect for me that I won’t need to use Chris or Patrice & Associates later.

Thanks,

Nick Guarino

Michael Greig was absolutely fantastic in every way! 

He gave me options and suggestions & eventually found a great for me. Communication was easy and he went above & beyond. Also, he seems like an all around good dude. Thanks again Michael. Solid work out there. You’re hired :)

Nic Callahan

Bryan Curtis was fantastic to work with!

Bryan was very on top of things throughout my recruiting process to the engineering firm I accepted my position with.  I responded to his LinkedIn posting and heard back from him within 24 hours. He continually spoke with me throughout the process checking in regularly and answering all my questions. Bryan was instrumental in helping me find a great job.

Thanks!

Austin

Frank Rondeau was a really big help! 

When it came to helping me find my new job, he knocked it out of the park!  He was very honest and thorough throughout the entire process. We had multiple conversations along the way and he always checked in after interviews. Frank was amazing to work with, and I'm super excited to start my new journey thanks to him.       

Many Thanks,

Chyanne

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