It is often a challenge for people with food allergies to enjoy eating in restaurants. Whether is it a “quick bite” for lunch or a romantic evening, your experience can be ruined if you have food allergies and are not provided such information from the restaurant. For example, if you […]
Read moreAs the summer season officially checks out and the weather is starting to cool off, restaurant managers and chefs say that diners are warming up to rich, decadent chocolate. “It’s a fact that chocolate sells more in the cold months than in the warm months,” says celebrity chocolatier Jacques Torres […]
Read moreDespite another jump in the national unemployment rate and conflicting economic indicators released last month, a new survey shows that consumers’ plans to spend at restaurants are only improving as confidence in the economy grows. Looking out over the next 90 days, 16 percent of respondents said they planned to […]
Read moreThis is great news for everyone and it’s the kind of article we are seeing more and more. I think it’s a tribute to entrepreneurs and restaurant managers in all concepts. From innovative menu restructuring to creative customer development restauranteurs have weathered the storm and have reason to celebrate. Read entire […]
Read moreJust when restaurants are starting to recover from the economy they have to post the calorie count on all items on their menu. A TGIF appetizer with 3330 calories! Frankly I’m tired of the government thinking they have to “take care of us”. We can’t decide for ourselves if we […]
Read moreRuby Tuesday will expand its test of Sunday brunch to hundreds of locations. The move into the breakfast by the dinnerhouse chain could provide a jolt to sales at a time when restaurants are struggling to entice consumers to spend more on dining out. I think this is a great […]
Read moreI always thought restaurants were missing a market with all the boaters in this country. I’d love to Captain this boat. KFC has set out to feed the fleets! The world’s largest chicken chain is launching their newest tasty Value Menu items with a different kind of launch – the […]
Read moreTapping into Southern traditions, Hardee’s restaurants on Monday introduced a Fried Bologna Biscuit at participating locations. The new item features a thick-cut slice of grilled Oscar Mayer bologna topped with American cheese and a folded egg served on Hardee’s signature biscuits. The price is a recommended $1.89, but it is […]
Read moreLOUISVILLE, Ky. (Aug. 24, 2009) Sister chain Taco Bell may use the tag line “Think outside the bun,” but KFC actually is putting that philosophy into practice with the test of a new product: the Double Down. The “sandwich” replaces bread with two Original Recipe fried-chicken fillets that enclose bacon, Swiss […]
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Delanie Sinton is the ABSOLUTE BEST!
I am the newest employee at a new and upcoming company because of the efforts of Delanie Sinton, executive recruiter at Patrice & Associates. I have worked with recruiters in the past and was hesitant to work with another one as I have always had better luck working directly with a company’s HR department. When I applied to be an onboarding implementation specialist for this new career, Delanie was the one who contacted me and explained the entire process to me and what to expect. I let her know my concerns about working with a recruiter, but she assured me that her process was different and that she would take care of me every step of the way. She made sure I was not only prepared for every interview with pre-interview meetings, but she always wanted my feedback after each interview no matter what the time of day to make sure that this position is what I still wanted. I never felt pressured or guilted to take the position but instead felt encouraged and positioned for the best outcome whether or not I got the job. Delanie advocated for me throughout the whole process from beginning to end. I would recommend her to anyone looking for a career in the hospitality industry or any other industry she would be part of the hiring team for. I am glad she will be keeping up with me for the first couple of months in the job in case anything goes wrong, but I am positive everything is going to be great because of the matchmaking process of candidate to job. I am excited to start work at my new company and I feel it was an absolute match that couldn’t have happened without Delanie Sinton
Sincerely Grateful,Diana Browning
Working with Nati Jay from Patrice & Associates has been a true blessing for my career.The time and preparation to get me through the process even though there was a delay in the hiring process due to a push back in Opening. Nati stayed in constant communication with me, which was truly important to me. Now I have the position I have been waiting for and couldn’t be more excited to be the General Manager of the Hottest New Steakhouse in Las Vegas!! Thank you Nati and Patrice & Associates!! Johnathan V.
Working with Nati Jay from Patrice & Associates has been a true blessing for my career.
Delanie is a guardian Angel!Delanie is definitely someone who can open doors to growth and future. Her commitment and passion speaks louder than words. She made sure there was constant communication and that I always was ready, well prepared and taken care of also. Not only did I enjoy working with her, but she has also created a new world of opportunities. Her work ethics, commitment, connections and knowledge takes a person to another level of betterment and understanding success. Delanie is DEFINITELY someone to keep, respect and appreciate because she makes sure to give you the same in return. She is a guardian Angel!
Thank you. Respectfully, Anita M
Delanie was fantastic. Everything was smooth and she is fun, she is available and she has great energy. Giorgio Riccobono
Delanie was very professional and understanding during the whole process.Delanie was very professional and understanding during the whole process. She was always available when needed, also walk me through all steps to make sure I was ready for interviews and calls. Giovani Varela
